TY  - BOOK
AU  - Albrecht,Julia N.
AU  - Boyd,Stephen
AU  - Danielmeier,Tobias
AU  - Duncan,Tara
AU  - Ells,Harvey
AU  - Fields,Kevin
AU  - Hansen,Christine
AU  - Hay,Brian
AU  - Hurley,Karen
AU  - McMahon-Beattie,Una
AU  - Meethan,Kevin
AU  - Meikle,Sarah
AU  - Minihan,Christina
AU  - Moscardo,Gianna
AU  - Mulcahy,John D.
AU  - O'Leary,Joseph
AU  - Scott,David
AU  - Wheatley,Carol
AU  - Yeoman,Ian
AU  - Yoo,Eunice Eunjung
TI  - The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital 
T2  - Aspects of Tourism
SN  - 9781845415389
AV  - TX631 .F87 2015
U1  - 394.1/2 23
PY  - 2015///]
CY  - Bristol, UK, Blue Ridge Summit, PA : 
PB  - Channel View Publications, 
KW  - Food tourism
KW  - Forecasting
KW  - COOKERY / FOOD & DRINK ETC
KW  - Social forecasting, future studies
KW  - Tourism industry
KW  - BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
KW  - bisacsh
KW  - Experience economy
KW  - Food and drink tourism
KW  - Food service experiences
KW  - Food supply chain
KW  - Foodies
KW  - Future studies
KW  - Gastronomy tourism
KW  - Scenario planning
KW  - Tourism futures
N1  - Frontmatter --; Contents --; Figures, Tables, Images --; Contributors --; Foreword: To Boldly Go ... --; Part 1: The Past, Present and Future --; 1. An Introduction to the Future --; 2. The 'Past' and 'Present' of Food Tourism --; 3. The Future of Food Tourism: The Star Trek Replicator and Exclusivity --; Part 2: Food Tourism --; 4. The Future Fault Lines of Food --; 5. The Impact of Future Food Supply on Food and Drink Tourism --; 6. Future Consumption: Gastronomy and Public Policy --; 7. Architecture and Future Food and Wine Experiences --; 8. Envisioning AgriTourism 2115: Organic Food, Convivial Meals, Hands in the Soil and No Flying Cars --; 9. Making the Difference: The Experience Economy and the Future of Regional Food Tourism --; 10. Food and Intellectual Property Rights --; Part 3: Food Tourism and the Future Tourist --; 11. Back to the Future: The Affective Power of Food in Reconstructing a Tourist Imaginary --; 12. The Changing Demographics of Male Foodies: Why Men Cook But Don't Wash Up! --; 14. The Future of Dining Alone: 700 Friends and I Dine Alone! --; 15. Dimensions of the Food Tourism Experience: Building Future Scenarios --; Part 4: Research Directions --; 16. Food in Scholarship: Thoughts on Trajectories for Future Research --; 17. The Future of Food Tourism: A Cognitive Map(s) Perspective --; Endnote: The Future of Food Tourism --; Index; restricted access; Issued also in print
N2  - This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book's approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies
UR  - https://doi.org/10.21832/9781845415396
UR  - https://www.degruyter.com/isbn/9781845415396
UR  - https://www.degruyter.com/cover/covers/9781845415396.jpg
ER  -