TY  - BOOK
AU  - Fischer,Chrvon
TI  - Die Feld-Kochkunst
SN  - 9783112438879
PY  - 2021///]
CY  - Berlin, Boston : 
PB  - De Gruyter, 
KW  - Militärwissenschaft
KW  - Technology & Engineering / Military Science
KW  - bisacsh
N1  - restricted access
UR  - https://doi.org/10.1515/9783112438886
UR  - https://www.degruyter.com/isbn/9783112438886
UR  - https://www.degruyter.com/document/cover/isbn/9783112438886/original
ER  -