TY - BOOK AU - Atanassov,A. AU - Baumann,F. AU - Bechstedt,W. AU - Berger,R. AU - Clappes,S. AU - Czajkowska,D. AU - Fuska,J. AU - Gey,M. AU - Heinritz,B. AU - Hung,B.R. AU - Ilnicka-Olejniczak,O. AU - Katkevich,J.J. AU - Katkevich,R.H. AU - Khandlova,A. AU - Lara,L. AU - Leite,M.P. AU - Milkova,E. AU - Minkevich,I.G. AU - Panayotov,Ch AU - Patron,M.A. AU - Proksa,B. AU - Rogge,G. AU - Ruhlemann,I. AU - Sakse,A.K. AU - Stottmeister,U. AU - Sturdikova,M. AU - Teich,W. AU - Ugarova,N.N. AU - Viesturs,U.E. AU - Weissbrodt,E. TI - Acta Biotechnologica: Journal of microbial, biochemical and bioanalogous technology. T2 - Acta Biotechnologica SN - 9783112581773 PY - 2022///] CY - Berlin, Boston : PB - De Gruyter, KW - SCIENCE / Biotechnology KW - bisacsh N1 - Frontmatter --; Instructions to Authors --; Significance of the Surface of Immobilized Saccharomyces cerevisiae Cells in Ethanolic Fermentation --; Stable Ionotropic Gel for Cell Immobilization Using High Molecular Weight Pectic Acid --; Book Reviews --; Biosynthesis of Protein by Microscopic Fungi in Solid State Fermentation. I. Selection of Aspergillus Strain for Enrichment of Starchy Raw Materials in Protein --; Book Reviews --; Acid-Mechanical, Alkaline and Enzymatic Treatment of Agricultural Wastes to obtain Substrate for Microbiological Conversion --; Some Aspects of the Initiation of Callus and Suspension Cultures of Valeriana Officinalis Var. Diliana --; Book Reviews --; Ratio of Heat Production to Oxygen Consumption During the Cell Cycle of Candida maltosa EH 15 Grown on Ethanol --; Characterization of Biotechnological Processes and Products Using High-Performance Liquid Chromatography (HPLC). I I I . Quantitative Analysis of Organic Acids in the a-Ketoglutaric Acid Synthesis --; Book Review --; Short Communications --; O-Acetyl Cleavage by Arthrobacter citreus --; Book Review --; Tween 80 and Proteose Peptone Effect on Cellulase Production --; A New Process for Two-Step Cultivation of Microorganisms. Part I. Principle of Process (in German) --; Book Reviews --; Contents; restricted access; Issued also in print UR - https://doi.org/10.1515/9783112581780 UR - https://www.degruyter.com/isbn/9783112581780 UR - https://www.degruyter.com/document/cover/isbn/9783112581780/original ER -