TY  - BOOK
AU  - Fieldhouse,Paul
TI  - Food, feasts, and faith: an encyclopedia of food culture in world religions 
SN  - 9781610694124
AV  - BL65.F65 F54 2017
U1  - 204/.46 23
PY  - 2017///]
CY  - Santa Barbara, California
PB  - ABC-CLIO, an Imprint of ABC-CLIO, LLC
KW  - Food
KW  - Religious aspects
KW  - Food habits
KW  - Encyclopedias
KW  - Aliments
KW  - Aspect religieux
KW  - Habitudes alimentaires
KW  - Encyclopédies
KW  - BODY, MIND & SPIRIT
KW  - Inspiration & Personal Growth
KW  - bisacsh
KW  - Spirituality
KW  - General
KW  - RELIGION
KW  - Christianity
KW  - Devotional
KW  - fast
KW  - Encyclopedia
KW  - encyclopedias
KW  - aat
KW  - lcgft
KW  - rvmgf
N1  - Print version cataloged as a monographic set by the Library of Congress; Includes bibliographical references and index; Volume 1. A-K -- volume 2. L-Z
N2  - This two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Provides up-to-date factual information, introduces concepts of food as being more than just nutrients, and enables an understanding of diverse religious traditions and the importance of food in people's lives. Includes coverage of less well-known rituals and religions that are often skipped in world religion texts
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1488757
ER  -