TY  - BOOK
AU  - Bates,Robert H.
AU  - Cohen,Ronald
AU  - Delgado,Christopher L.
AU  - Goldsmith,Paul
AU  - Haugerud,Angelique
AU  - Hyden,Goran
AU  - Lofchie,Michael F.
AU  - Mabogunje,Akin L.
TI  - Satisfying Africa's Food Needs: Food Production and Commercialization in African Agriculture 
SN  - 9781555870836
PY  - 2023///]
CY  - Boulder : 
PB  - Lynne Rienner Publishers, 
KW  - POLITICAL SCIENCE / World / African
KW  - bisacsh
N1  - Frontmatter --; Contents --; Preface --; Contributors --; Map of Africa --; 1 Introduction: Guidance and Misguidance in Africa's Food Production --; 2 Setting Priorities for Promoting African Food Production --; 3 Beyond Hunger in Africa—Breaking the Spell of Mono-Culture --; 4 China's Lessons for African Agriculture --; 5 From Drought to Famine in Kenya --; 6 The Production and Marketing of Miraa in Kenya --; 7 Food Surplus Production, Wealth, and Farmers' Strategies in Kenya --; 8 Coping with Structural Adjustment: The Nigerian Experience --; 9 Adversity and Transformation: The Nigerian Light at the End of the Tunnel --; Index; restricted access
N2  - Analyzes the issues and problems associated with food production and commercialization in Africa
UR  - https://doi.org/10.1515/9781685852252
UR  - https://www.degruyter.com/isbn/9781685852252
UR  - https://www.degruyter.com/document/cover/isbn/9781685852252/original
ER  -