TY  - BOOK
AU  - Asante,S.K.B.
AU  - Bates,Robert P.
AU  - Berry,Sara
AU  - Browne,Robert S.
AU  - Cohen,Ronald
AU  - Cummings,Robert J.
AU  - Davis,R.Hunt
AU  - Eicher,Carl K.
AU  - Fox,Charles
AU  - Fresco,Louise O.
AU  - Goldsmith,Paul
AU  - Guthrie,Charles
AU  - Hansen,Art
AU  - Herdt,Robert W.
AU  - Hiebsch,Clifton
AU  - Lemarchand,René
AU  - McGee,Daniel
AU  - McMillan,Della E.
AU  - Mcdowell,Robert E.
AU  - Mcglothlen,Michael E.
AU  - Mcmillan,Della E
AU  - Nicholson,Sharon E.
AU  - O’Hair,Stephen K.
AU  - Plucknett,Donald L.
AU  - Poats,Susan V.
AU  - Popenoe,Hugh
AU  - Simpson,James R.
AU  - Smith,Nigel J.H.
AU  - Spring,Anita
AU  - Staatz,John M.
AU  - Wagner,Patricia A.
AU  - Webley,Olivia
TI  - Food in Sub-Saharan Africa
SN  - 9780931477591
PY  - 2023///]
CY  - Boulder : 
PB  - Lynne Rienner Publishers, 
KW  - POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy (see also SOCIAL SCIENCE / Agriculture & Food)
KW  - bisacsh
N1  - Frontmatter --; Contents --; Tables and Figures --; Preface --; 1 Overview: Food in Sub-Saharan Africa --; PART 1 OVERVIEW --; 2 Food as a Focus of National and Regional Policies in Contemporary Africa --; 3 The Political Economy of Food Issues --; 4 Agricultural Development Ideas in Historical Perspective --; 5 Social Science Perspectives on Food in Africa --; PART 2 ENVIRONMENTAL AND HUMAN BACKGROUND --; 6 The African Environment --; 7 Climate, Drought, and Famine in Africa --; 8 Subsistence Strategies and Systems of Land Use in Africa --; 9 Traditional Social Formations --; 10 Agriculture, Food, and the Colonial Period --; PART 3 FOOD PRODUCTION --; 11 African Soils: Opportunities and Constraints --; 12 Major Domesticated Food Crops --; 13 Livestock in the Economies of Sub-Saharan Africa --; 14 Undomesticated Animals and Plants --; PART 4 POSTHARVEST TECHNOLOGY, DISTRIBUTION, AND NUTRITION --; 15 Postharvest Considerations in the Food Chain --; 16 Fuelwood --; 17 Distribution of Resources and Products in Mossi Households --; 18 Meeting Human Nutritional Needs --; PART 5 WORKING TOWARD SOLUTIONS --; 19 The Role of International Agricultural Research Centers in Africa --; 20 Farming Systems Research and Extension: An Approach to Solving Food Problems in Africa --; 21 Women Farmers and Food in Africa: Some Considerations and Suggested Solutions --; 22 Prospects for Long-Term African Change: The Lagos Plan of Action Versus the Berg Report --; References --; Contributors --; Index; restricted access
N2  - Presents an integrated multidisciplinary perspective on contemporary food issues in Sub-Saharan Africa
UR  - https://doi.org/10.1515/9781685852917
UR  - https://www.degruyter.com/isbn/9781685852917
UR  - https://www.degruyter.com/document/cover/isbn/9781685852917/original
ER  -