TY  - BOOK
AU  - Hoffmann,Michael P.
AU  - Eiseman,Danielle L.
AU  - Koplinka-Loehr,Carrie
TI  - Our Changing Menu: Climate Change and the Foods We Love and Need 
SN  - 9781501754647
U1  - 338.19 23
PY  - 2021///]
CY  - Ithaca, NY
PB  - Cornell University Press
KW  - Agriculture
KW  - Environmental aspects
KW  - Climatic changes
KW  - Food security
KW  - Climatic factors
KW  - Food supply
KW  - Environmental History
KW  - General Science
KW  - Agricultural supply chains
KW  - Agricultural technology
KW  - Carbon footprint
KW  - Climate action
KW  - Climate change adaptation in fisheries
KW  - Climate change and food
KW  - Climate change impacts
KW  - Distribution networks
KW  - Food Access
KW  - Food Justice
KW  - Food Policy
KW  - Food Systems
KW  - Food access
KW  - Food policy
KW  - Food processing industry
KW  - Food production
KW  - Food safety regulations
KW  - Food sovereignty
KW  - Food waste management
KW  - Global food prices
KW  - Global food trade
KW  - International food aid
KW  - Nutrition equity
KW  - Public Policy
KW  - Smallholder farming
KW  - Soil degradation and food production
KW  - Supply chain resilience
KW  - Sustainability
KW  - Sustainable agriculture
KW  - Sustainable diets
KW  - Urban food systems
KW  - agriculture and climate change
KW  - culinarian
KW  - farm to table
KW  - food and climate
KW  - food choices
KW  - food security
KW  - food supply chains
KW  - food writing
KW  - gift for chefs
KW  - gift for cooks
N1  - Frontmatter --; CONTENTS --; PREFACE --; ACKNOWLEDGMENTS --; Introduction --; BACKGROUND SETTING THE TABLE --; Our Food Supply From Land and Sea to the Menu --; Our Changing Climate --; Climate Change How It Is Fundamentally Altering the Menu --; THE MENU --; Beer, Wine, and Spirits Raise Your Glass --; Salads Distinct, Diverse, Delicious --; The Main Course --; Grains, Starches, and Other Sides --; Dessert and Coffee --; SOLUTIONS TACKLING CLIMATE CHANGE AND SAVING THE MENU --; Farmers, Businesses, and Scientists How They Are Helping --; What We Can Do --; NOTES --; INDEX --; ABOUT THE AUTHORS; restricted access
N2  - Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.— Jason Clay, Senior Vice President, Markets, World Wildlife FundOur Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system.Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do.Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time
UR  - https://doi.org/10.1515/9781501754647?locatt=mode:legacy
UR  - https://www.degruyter.com/isbn/9781501754647
UR  - https://www.degruyter.com/document/cover/isbn/9781501754647/original
ER  -