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Dubious Gastronomy : The Cultural Politics of Eating Asian in the USA / Robert Ji-Song Ku. by Series: Food in Asia and the Pacific
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Honolulu : University of Hawaii Press, [2013]Copyright date: ©2013
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Taming the Wild Mushroom : A Culinary Guide to Market Foraging / Alan E. Bessette, Arleen R. Bessette. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Austin : University of Texas Press, [2013]Copyright date: ©1993
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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The Land of the Five Flavors : A Cultural History of Chinese Cuisine / Thomas O. Höllmann. by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : Columbia University Press, [2013]Copyright date: ©2013
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Edible Wild Mushrooms of North America : A Field-to-kitchen Guide / David W. Fischer, Alan E. Bessette. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Austin : University of Texas Press, [2012]Copyright date: 1992
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking / ed. by César Vega, Job Ubbink, Erik van der Linden. by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : Columbia University Press, [2012]Copyright date: ©2012
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Plain but wholesome : foodways of the Mormon pioneers / Brock Cheney. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Salt Lake City : University of Utah Press, 2012.
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - EBSCO.
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Racial Indigestion : Eating Bodies in the 19th Century / Kyla Wazana Tompkins. by Series: America and the Long 19th Century ; 5
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : New York University Press, [2012]Copyright date: ©2012
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Foodscapes, Foodfields, and Identities in the YucatÁn / Steffan Igor Ayora-Diaz. by Series: CEDLA Latin America Studies ; 99
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York ; Oxford : Berghahn Books, [2012]Copyright date: ©2012
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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The food and feasts of Jesus : inside the world of first-century fare, with menus and recipes / Douglas E. Neel, Joel A. Pugh. by Series: Religion in the modern world (Lanham, Md.)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Lanham, Md. : Rowman & Littlefield Publishers, ©2012.
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - EBSCO.
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The Good Wife's Guide (Le Ménagier de Paris) : A Medieval Household Book. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Ithaca, NY : Cornell University Press, [2012]Copyright date: ©2012
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Let the Meatballs Rest : And Other Stories About Food and Culture / Massimo Montanari. by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : Columbia University Press, [2012]Copyright date: ©2012
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Pomodoro! : A History of the Tomato in Italy / David Gentilcore. by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : Columbia University Press, [2010]Copyright date: ©2010
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Oaxaca al Gusto : An Infinite Gastronomy / Diana Kennedy. by Series: The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Austin : University of Texas Press, [2010]Copyright date: 2010
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Building a Meal : From Molecular Gastronomy to Culinary Constructivism / Hervé This. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : Columbia University Press, [2009]Copyright date: ©2009
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Texas Monthly On . . . : Food / ed. by editors of Texas Monthly. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Austin : University of Texas Press, [2009]Copyright date: 2008
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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We Are What We Eat : Ethnic Food and the Making of Americans / Donna R. Gabaccia. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Cambridge, MA : Harvard University Press, [2009]Copyright date: 2000
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949 / ed. by Elizabeth Driver. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Toronto : University of Toronto Press, [2008]Copyright date: ©2008
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Kitchen Mysteries : Revealing the Science of Cooking / Hervé This. by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : Columbia University Press, [2007]Copyright date: ©2007
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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