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Pasta : The Story of a Universal Food / Silvano Serventi, Françoise Sabban. by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : Columbia University Press, [2002]Copyright date: ©2002
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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L'éloquence de la chaire : victoires et défaites du latin entre Moyen Age et Renaissance / Vittorio Coletti ; traduit de l'italien par Silvano Serventi. by Series: Histoire [Cerf]
Material type: Text Text; Format: print
Publication details: Paris : Cerf, 1987.
Availability: Items available for loan: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino (1)Call number: PA 8146.C73.
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