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The art of cookery in the Middle Ages / Terence Scully.

By: Material type: TextTextPublication details: Woodbridge (Suffolk) ; Rochester (N.Y.) : The Boydell Press, 2002.Description: 276 p. ; 25 cmISBN:
  • 0851154301
Subject(s): Other classification:
  • TX 645.S39 1995
Holdings
Item type Current library Call number Copy number Status Barcode
Opera (Magaz.) Opera (Magaz.) Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Magazzino TX 645.S39 1995 (Browse shelf(Opens below)) 1 Available 0003084081

Bibliografia (p. 257-264) e indici.