The art of cookery in the Middle Ages / Terence Scully.
Material type:
TextPublication details: Woodbridge (Suffolk) ; Rochester (N.Y.) : The Boydell Press, 2002.Description: 276 p. ; 25 cmISBN: - 0851154301
- TX 645.S39 1995
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Opera (Magaz.)
|
Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Magazzino | TX 645.S39 1995 (Browse shelf(Opens below)) | 1 | Available | 0003084081 |
Bibliografia (p. 257-264) e indici.

