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		Image from Amazon.com	The proceedings of the Conference on Reduction of food loss and waste : 11-12 November 2019 / edited by Joachim von Braun, Marcelo Sánchez Sorondo, Roy Steiner. by Braun, Joachim von, 1950- [curatore] Sánchez Sorondo, Marcelo, cardinale, 1942- [curatore] Steiner, Roy [curatore] Series: Pontificiae Academiae Scientiarum scripta varia ; 147 Material type: Text; Format: print Language: English, French Publisher: Civitas Vaticana : Pontificia Academia Scientarum, 2020 Other title: Reduction of food loss and waste Availability: Items available for loan: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino (1)Call number: AS 222.V25-147. Place hold Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Les conditions d'une satisfaction durable des besoins alimentaires : rapport du groupe de travail de l'Académie des sciences morales et politiques / sous la direction de Pierre Bauchet. by Académie des sciences morales et politiques (France). Groupe de travail Bauchet, Pierre, 1924-2015 [curatore] Material type: Text; Format: print Publication details: Paris : Presses Universitaires de France, 2001. Availability: Items available for loan: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino (1)Call number: TX 353.A26. Place hold Request article Save to lists Add to cart (remove)
		Image from Amazon.com	L'alimentazione / a cura di Alberto Capatti, Alberto De Bernardi e Angelo Varni. by Capatti, Alberto, 1944- [curatore] Varni, Angelo, 1944- [curatore] De Bernardi, Alberto, 1948- [curatore] Series: Storia d'Italia. Annali ; 013 Material type: Text; Format: print Publication details: Torino : G. Einaudi, 1998. Availability: Items available for loan: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino (1)Call number: DG 402.S8I8.A-13. Place hold Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Fisiologia del gusto, ovvero, Meditazioni di gastronomia trascendente / Anthelme Brillat-Savarin ; traduzione di Dino Provenzal ; introduzione di Jean-François Revel ; con una nota di Honore de Balzac e le illustrazioni di Andrew Johnson. by Brillat-Savarin, Jean Anthelme, 1755-1826 Revel, Jean-François, 1924-2006 [autore di prefazione] Johnson, Andrew [illustratore] Balzac, Honoré de, 1799-1850 Provenzal, Dino [traduttore] Series: Biblioteca Ideale Tascabile ; 099 Material type: Text; Format: print Publication details: Milano : Rizzoli, 1996. Availability: Items available for loan: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino (1)Call number: TX 637.B85. Place hold Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Convivio oggi : storia e cultura dei piaceri della tavola nell'età contemporanea / Massimo Montanari. by Montanari, Massimo, 1949- Series: Storia e società Material type: Text; Format: print Publication details: Roma ; Bari : Laterza, 1992. Availability: Items available for loan: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino (1)Call number: D 20.S8S7-C/1. Place hold Request article Save to lists Add to cart (remove)