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Il cibo e la cucina : scienza e cultura degli alimenti / Harold McGee.
Material type:
TextPublication details: Padova : F. Muzzio, 1989.Description: xxii, 782 p. : ill. ; 24 cmISBN: - 8874130228
- On food and cooking. Italiano
- TX 651.M37
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Opera (Magaz.)
|
Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Magazzino | TX 651.M37 (Browse shelf(Opens below)) | 1 | Available | 0030120076 |
Bibliografia (p. 719-743) e indici.