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		Image from Amazon.com	Medieval Tastes : Food, Cooking, and the Table / Massimo Montanari. by Montanari, Massimo [autore] Brombert, Beth Archer [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2015]Copyright date: ©2015 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Italian Identity in the Kitchen, or Food and the Nation / Massimo Montanari. by Montanari, Massimo [autore] Brombert, Beth Archer [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2013]Copyright date: ©2013 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Let the Meatballs Rest : And Other Stories About Food and Culture / Massimo Montanari. by Montanari, Massimo [autore] Brombert, Beth Archer [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2012]Copyright date: ©2012 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Cheese, Pears, and History in a Proverb / Massimo Montanari. by Montanari, Massimo [autore] Brombert, Beth Archer [autore] Sonnenfeld, Albert [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2010]Copyright date: ©2010 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
			The Sack of Rome, 1527 / André Chastel ; translated from the French by Beth Archer. by Chastel, André, 1912-1990 Archer, Beth [traduttore] Series: The A.W. Mellon lectures in the fine arts ; 1977 \| Bollingen series ; XXXV, 26 Material type: Text; Format: print Publication details: Princeton (N.J.) : Princeton University Press, 1983. Availability: Items available for loan: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino (1)Call number: DG 812.12.C48. Place hold Request article Save to lists Add to cart (remove)