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Kashrut and Jewish Food Ethics / ed. by Shmuly Yanklowitz.

Contributor(s): Material type: TextTextSeries: Jewish Thought, Jewish History: New StudiesPublisher: Boston, MA : Academic Studies Press, [2019]Copyright date: ©2019Description: 1 online resource (292 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9781618119032
  • 9781618119056
Subject(s): DDC classification:
  • 296.7/3 23
LOC classification:
  • BM710 .K2646 2019
  • BM710 .K2646 2019
Other classification:
  • online - DeGruyter
Online resources: Available additional physical forms:
  • Issued also in print.
Contents:
Frontmatter -- Table of Contents -- Introduction -- SECTION 1: Kashrut Dynamics -- CHAPTER 1. On the Ethics and Politics of Kosher Food Supervision -- CHAPTER 2. Are You Really Eating Kosher? On Camouflage, Hypocrisy, and Hiding Behind the Kashrut Laws -- CHAPTER 3. Milk and Meat -- SECTION 2. Bridging Kashrut with Ethical & Spiritual Concerns -- CHAPTER 1. The Moral Underpinnings of Kashrut Rabbi -- CHAPTER 2. Eating Our Way from Holiness to Justice -- CHAPTER 3. Increasing Holiness in Life -- SECTION 3. Spirituality of Eating -- CHAPTER 1. Eating as a Sacrament- The Eating Table and the Coffin -- CHAPTER 2. Food for Thought -- CHAPTER 3. Holy Eating in Jewish Thought and Practice -- CHAPTER 4. Too Much of Everything is Just Enough -- SECTION 4. Health & Consumption -- CHAPTER 1. Towards a Jewish Nutrition Ethic -- CHAPTER 2. Why Are We So Hungry? Our Betrayal of Eating, Being Satisfied and Blessing and The Way Back -- CHAPTER 3. Your Grains, Your Grape Juice, and Your Oil -- SECTION 5. Worker Rights, Equality, & Hunger -- CHAPTER 1. The Divine Image -- CHAPTER 2. Judaism and The Crisis of the Rural Village in the Global South -- CHAPTER 3 Let Them Have a Little Bread -- SECTION 6. Animal Welfare -- CHAPTER 1. םייח ילעב רעצ יניינעב הבושת -- CHAPTER 2. Animal Suffering and the Rhetoric of Values and Halakhah -- CHAPTER 3. The Commandments Were Only Given for the Purpose of Refining People -- CHAPTER 4. The Case for Limiting Meat Consumption to Shabbat, Holidays, and Celebrations -- SECTION 7. Environmentalism, Conservation, and GMOs -- CHAPTER 1. Ethical Eating and the Impact on Our Environment -- CHAPTER 2. Humanity and the Tree of the Field -- CHAPTER 3. Divine Wisdom or Altering Creation? A Torah Perspective on GMOs -- Conclusion -- Index
Summary: Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics by members of the progressive Orthodox Jewish association Torat Chayim are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in the ether for generations.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9781618119056

Frontmatter -- Table of Contents -- Introduction -- SECTION 1: Kashrut Dynamics -- CHAPTER 1. On the Ethics and Politics of Kosher Food Supervision -- CHAPTER 2. Are You Really Eating Kosher? On Camouflage, Hypocrisy, and Hiding Behind the Kashrut Laws -- CHAPTER 3. Milk and Meat -- SECTION 2. Bridging Kashrut with Ethical & Spiritual Concerns -- CHAPTER 1. The Moral Underpinnings of Kashrut Rabbi -- CHAPTER 2. Eating Our Way from Holiness to Justice -- CHAPTER 3. Increasing Holiness in Life -- SECTION 3. Spirituality of Eating -- CHAPTER 1. Eating as a Sacrament- The Eating Table and the Coffin -- CHAPTER 2. Food for Thought -- CHAPTER 3. Holy Eating in Jewish Thought and Practice -- CHAPTER 4. Too Much of Everything is Just Enough -- SECTION 4. Health & Consumption -- CHAPTER 1. Towards a Jewish Nutrition Ethic -- CHAPTER 2. Why Are We So Hungry? Our Betrayal of Eating, Being Satisfied and Blessing and The Way Back -- CHAPTER 3. Your Grains, Your Grape Juice, and Your Oil -- SECTION 5. Worker Rights, Equality, & Hunger -- CHAPTER 1. The Divine Image -- CHAPTER 2. Judaism and The Crisis of the Rural Village in the Global South -- CHAPTER 3 Let Them Have a Little Bread -- SECTION 6. Animal Welfare -- CHAPTER 1. םייח ילעב רעצ יניינעב הבושת -- CHAPTER 2. Animal Suffering and the Rhetoric of Values and Halakhah -- CHAPTER 3. The Commandments Were Only Given for the Purpose of Refining People -- CHAPTER 4. The Case for Limiting Meat Consumption to Shabbat, Holidays, and Celebrations -- SECTION 7. Environmentalism, Conservation, and GMOs -- CHAPTER 1. Ethical Eating and the Impact on Our Environment -- CHAPTER 2. Humanity and the Tree of the Field -- CHAPTER 3. Divine Wisdom or Altering Creation? A Torah Perspective on GMOs -- Conclusion -- Index

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics by members of the progressive Orthodox Jewish association Torat Chayim are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in the ether for generations.

Issued also in print.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022)