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Chop Suey, USA : The Story of Chinese Food in America / Yong Chen. by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : Columbia University Press, [2014]Copyright date: ©2014
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Confucianism as religion : controversies and consequences. by Series: Religion in Chinese societies ; v. 5.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Leiden : Brill, 2013.
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - EBSCO.
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