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Consuming Grief : Compassionate Cannibalism in an Amazonian Society / Beth A. Conklin.

By: Material type: TextTextPublisher: Austin : University of Texas Press, [2021]Copyright date: ©2001Description: 1 online resource (320 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9780292798236
Subject(s): DDC classification:
  • 394.9/089/9839 22
LOC classification:
  • F2520.1.P32 C56 2001eb
Other classification:
  • online - DeGruyter
Online resources:
Contents:
Frontmatter -- Contents -- Acknowledgments -- About the Artist and Illustrations -- A Note on Orthography -- Introduction -- Part I. Contexts -- Part II. Motifs and Motives -- Part III. Bodily Connections -- Part IV. Eat and Be Eaten -- Afterword -- Appendix A: The Story of Mortuary Cannibalism’s Origin -- Appendix B: The Story of Hujin and Orotapan -- Notes -- References -- Index
Summary: Mourning the death of loved ones and recovering from their loss are universal human experiences, yet the grieving process is as different between cultures as it is among individuals. As late as the 1960s, the Wari' Indians of the western Amazonian rainforest ate the roasted flesh of their dead as an expression of compassion for the deceased and for his or her close relatives. By removing and transforming the corpse, which embodied ties between the living and the dead and was a focus of grief for the family of the deceased, Wari' death rites helped the bereaved kin accept their loss and go on with their lives. Drawing on the recollections of Wari' elders who participated in consuming the dead, this book presents one of the richest, most authoritative ethnographic accounts of funerary cannibalism ever recorded. Beth Conklin explores Wari' conceptions of person, body, and spirit, as well as indigenous understandings of memory and emotion, to explain why the Wari' felt that corpses must be destroyed and why they preferred cannibalism over cremation. Her findings challenge many commonly held beliefs about cannibalism and show why, in Wari' terms, it was considered the most honorable and compassionate way of treating the dead.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9780292798236

Frontmatter -- Contents -- Acknowledgments -- About the Artist and Illustrations -- A Note on Orthography -- Introduction -- Part I. Contexts -- Part II. Motifs and Motives -- Part III. Bodily Connections -- Part IV. Eat and Be Eaten -- Afterword -- Appendix A: The Story of Mortuary Cannibalism’s Origin -- Appendix B: The Story of Hujin and Orotapan -- Notes -- References -- Index

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Mourning the death of loved ones and recovering from their loss are universal human experiences, yet the grieving process is as different between cultures as it is among individuals. As late as the 1960s, the Wari' Indians of the western Amazonian rainforest ate the roasted flesh of their dead as an expression of compassion for the deceased and for his or her close relatives. By removing and transforming the corpse, which embodied ties between the living and the dead and was a focus of grief for the family of the deceased, Wari' death rites helped the bereaved kin accept their loss and go on with their lives. Drawing on the recollections of Wari' elders who participated in consuming the dead, this book presents one of the richest, most authoritative ethnographic accounts of funerary cannibalism ever recorded. Beth Conklin explores Wari' conceptions of person, body, and spirit, as well as indigenous understandings of memory and emotion, to explain why the Wari' felt that corpses must be destroyed and why they preferred cannibalism over cremation. Her findings challenge many commonly held beliefs about cannibalism and show why, in Wari' terms, it was considered the most honorable and compassionate way of treating the dead.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2022)