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Acta Biotechnologica : Journal of microbial, biochemical and bioanalogous technology. Volume 7, Number 3, 1987.

Contributor(s): Material type: TextTextSeries: Acta Biotechnologica ; Volume 7, Number 3Publisher: Berlin ; Boston : De Gruyter, [2022]Copyright date: ©1987Edition: Reprint 2021Description: 1 online resource (90 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9783112581476
  • 9783112581483
Subject(s): Other classification:
  • online - DeGruyter
Online resources: Available additional physical forms:
  • Issued also in print.
Contents:
Frontmatter -- Instructions to Authors -- Formation of Higher Alcohols and Phenol by Strains of Zymomonas sp. -- Book Review -- D-Amino Acid Oxidase, Aromatic L-Amino Aminotransferase, and Aromatic Lactate Dehydrogenase from Several Yeast Species: Comparison of Enzyme Activities and Enzyme Specificities -- Book Reviews -- Continuous Production of Protein Hydrolysates in Immobilized Enzyme Reactors -- Book Review -- Continuous Fermentation in High Flow Rate Fermenter Systems -- Book Reviews -- Optimal Situation Control for a Biosynthetic Process on the Basis of a Prediction Filter -- Dynamics, Regulation, Block Description and Optimal Performance of Cellular Metabolism in Open Conditions: Outline of a Unifying Concept -- Book Reviews -- Einsatz eines Hybridrechnersystems zur Prozeßführung von Antibiotikafermentationen in einer Scale-up-Linie -- Untersuchung von Bestandteilen der Zuckerrübenmelasse, die auf Aspergillus niger bei der Citronensäureproduktion toxisch wirken -- Rolle der n-Alkane im Melasse-Nährmedium beim Oberflächenverfahren der Citronensäurefermentation -- Book Reviews -- Short Communications -- A Procedure for Gluconic Acid Synthesis with Bacteria Made Continuous by Means of an Auxiliary Substrate -- Biochemical Studies on the Fermentation of Cassava (Manihot utilissima Pohl.) -- Contents
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9783112581483

Frontmatter -- Instructions to Authors -- Formation of Higher Alcohols and Phenol by Strains of Zymomonas sp. -- Book Review -- D-Amino Acid Oxidase, Aromatic L-Amino Aminotransferase, and Aromatic Lactate Dehydrogenase from Several Yeast Species: Comparison of Enzyme Activities and Enzyme Specificities -- Book Reviews -- Continuous Production of Protein Hydrolysates in Immobilized Enzyme Reactors -- Book Review -- Continuous Fermentation in High Flow Rate Fermenter Systems -- Book Reviews -- Optimal Situation Control for a Biosynthetic Process on the Basis of a Prediction Filter -- Dynamics, Regulation, Block Description and Optimal Performance of Cellular Metabolism in Open Conditions: Outline of a Unifying Concept -- Book Reviews -- Einsatz eines Hybridrechnersystems zur Prozeßführung von Antibiotikafermentationen in einer Scale-up-Linie -- Untersuchung von Bestandteilen der Zuckerrübenmelasse, die auf Aspergillus niger bei der Citronensäureproduktion toxisch wirken -- Rolle der n-Alkane im Melasse-Nährmedium beim Oberflächenverfahren der Citronensäurefermentation -- Book Reviews -- Short Communications -- A Procedure for Gluconic Acid Synthesis with Bacteria Made Continuous by Means of an Auxiliary Substrate -- Biochemical Studies on the Fermentation of Cassava (Manihot utilissima Pohl.) -- Contents

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Issued also in print.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022)