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Egypt's Beer : Stella, Identity, and the Modern State / Omar D. Foda.

By: Material type: TextTextPublisher: Austin : University of Texas Press, [2021]Copyright date: ©2019Description: 1 online resource (264 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9781477319567
Subject(s): DDC classification:
  • 338.4/7663420962
Other classification:
  • online - DeGruyter
Online resources:
Contents:
Frontmatter -- CONTENTS -- Notes on Translation and Transliteration -- Abbreviations -- The Egyptian Beer Industry -- Introduction -- 1. Grand Plans in Glass Bottles: Importing the Modern Beer Industry into Egypt -- 2. A Star Rises: Stella and the Egyptian Beer Industry, 1920–1940 -- 3. Crowning the Pyramid: The Egyptian Beer Industry’s “Mature” Period, 1940–1952 -- 4. Stella Is Always Delicious: Selling Beer in the Time of Nasser, 1952–1958 -- 5. A Pan-Arab Brew: Stella and the United Arab Republic, 1958–1961 -- 6. Getting the Dutch Out: How Stella Became the Beer of the Egyptian Regime, 1961–1972 -- 7. Opening Up Stella: The Infitah and the Beer Business in Egypt, 1973–1985 -- 8. An American Pharaoh and the Egyptian Star: Stella, 1985–2003 -- Conclusion -- Notes -- Bibliography -- Index
Summary: Although alcohol is generally forbidden in Muslim countries, beer has been an important part of Egyptian identity for much of the last century. Egypt’s Stella beer (which only coincidentally shares a name with the Belgian beer Stella Artois) became a particularly meaningful symbol of the changes that occurred in Egypt after British Occupation. Weaving cultural studies with business history, Egypt’s Beer traces Egyptian history from 1880 to 2003 through the study of social, economic, and technological changes that surrounded the production and consumption of Stella beer in Egypt, providing an unparalleled case study of economic success during an era of seismic transformation. Delving into archival troves—including the papers of his grandfather, who for twenty years was CEO of the company that produced Stella—Omar D. Foda explains how Stella Beer achieved a powerful presence in all popular forms of art and media, including Arabic novels, songs, films, and journalism. As the company’s success was built on a mix of innovation, efficient use of local resources, executive excellence, and shifting cultural dynamics, this is the story of the rise of a distinctly Egyptian “modernity” seen through the lens of a distinctly Egyptian brand.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9781477319567

Frontmatter -- CONTENTS -- Notes on Translation and Transliteration -- Abbreviations -- The Egyptian Beer Industry -- Introduction -- 1. Grand Plans in Glass Bottles: Importing the Modern Beer Industry into Egypt -- 2. A Star Rises: Stella and the Egyptian Beer Industry, 1920–1940 -- 3. Crowning the Pyramid: The Egyptian Beer Industry’s “Mature” Period, 1940–1952 -- 4. Stella Is Always Delicious: Selling Beer in the Time of Nasser, 1952–1958 -- 5. A Pan-Arab Brew: Stella and the United Arab Republic, 1958–1961 -- 6. Getting the Dutch Out: How Stella Became the Beer of the Egyptian Regime, 1961–1972 -- 7. Opening Up Stella: The Infitah and the Beer Business in Egypt, 1973–1985 -- 8. An American Pharaoh and the Egyptian Star: Stella, 1985–2003 -- Conclusion -- Notes -- Bibliography -- Index

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Although alcohol is generally forbidden in Muslim countries, beer has been an important part of Egyptian identity for much of the last century. Egypt’s Stella beer (which only coincidentally shares a name with the Belgian beer Stella Artois) became a particularly meaningful symbol of the changes that occurred in Egypt after British Occupation. Weaving cultural studies with business history, Egypt’s Beer traces Egyptian history from 1880 to 2003 through the study of social, economic, and technological changes that surrounded the production and consumption of Stella beer in Egypt, providing an unparalleled case study of economic success during an era of seismic transformation. Delving into archival troves—including the papers of his grandfather, who for twenty years was CEO of the company that produced Stella—Omar D. Foda explains how Stella Beer achieved a powerful presence in all popular forms of art and media, including Arabic novels, songs, films, and journalism. As the company’s success was built on a mix of innovation, efficient use of local resources, executive excellence, and shifting cultural dynamics, this is the story of the rise of a distinctly Egyptian “modernity” seen through the lens of a distinctly Egyptian brand.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2022)