Library Catalog
Amazon cover image
Image from Amazon.com

Drinking : Anthropological Approaches / ed. by Igor de Garine.

Contributor(s): Material type: TextTextSeries: Anthropology of Food Nutrition ; 4Publisher: New York ; Oxford : Berghahn Books, [2001]Copyright date: ©2001Description: 1 online resource (272 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9781571813152
  • 9781785331657
Subject(s): DDC classification:
  • 394.1/3 21
LOC classification:
  • GT2880 .D75 2001
Other classification:
  • online - DeGruyter
Online resources:
Contents:
Frontmatter -- CONTENTS -- ILLUSTRATIONS -- FIGURES AND MAP -- TABLES -- PREFACE -- 1. FOR A PLURIDISCIPLINARY APPROACH TO DRINKING -- 2. THIRST AND DRINKING AS A BIOCULTURAL PROCESS -- 3. WATER AND DRINKING IN AN ECOLOGICAL CONTEXT AMONG AUSTRALIAN ABORIGINAL PEOPLE PRACTISING TRADITIONAL SUBSISTENCE METHODS -- 4. NOR ANY DROP TO DRINK -- 5. DRINKING IN NORTHERN CAMEROON AMONG THE MASA AND MUZEY -- 6. MILK CONSUMPTION IN AFRICAN PASTORAL PEOPLES -- 7. THE DRINKING RITUAL AMONG THE MAASAI -- 8. CHANGING PERCEPTIONS ON MILK AS A DRINK IN WESTERN EUROPE -- 9. MILK IN THE MOUNTAINS -- 10. WINE AND HEALTH -- 11. DRINKING -- 12. GENDER AND DRINK IN ARAGON, SPAIN -- 13. TAPEO -- 14. CANTINAS AND DRINKERS IN MEXICO -- 15. TAMADOBA -- 16. AN ETHNOGRAPHIC ACCOUNT OF THE MANY ROLES OF MILLET BEER IN THE CULTURE OF THE DUUPA AGRICULTURALISTS, (POLI MOUNTAINS) NORTHERN CAMEROON -- 17. SOCIO-ECONOMIC AND CULTURAL IMPLICATIONS OF ALCOHOLIC BEVERAGES AMONG THE ABAGUSII OF WESTERN KENYA -- 18. ALCOHOL, SLAVERY, AND AFRICAN CULTURAL CONTINUITY IN THE BRITISH CARIBBEAN -- 19. DRINKING IN LA RÉUNION -- 20. WHEN IS AN ALCOHOL-CONTAINING SUBSTANCE SOMETHING ELSE? -- 21. EPILOGUE -- INDEX
Summary: Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9781785331657

Frontmatter -- CONTENTS -- ILLUSTRATIONS -- FIGURES AND MAP -- TABLES -- PREFACE -- 1. FOR A PLURIDISCIPLINARY APPROACH TO DRINKING -- 2. THIRST AND DRINKING AS A BIOCULTURAL PROCESS -- 3. WATER AND DRINKING IN AN ECOLOGICAL CONTEXT AMONG AUSTRALIAN ABORIGINAL PEOPLE PRACTISING TRADITIONAL SUBSISTENCE METHODS -- 4. NOR ANY DROP TO DRINK -- 5. DRINKING IN NORTHERN CAMEROON AMONG THE MASA AND MUZEY -- 6. MILK CONSUMPTION IN AFRICAN PASTORAL PEOPLES -- 7. THE DRINKING RITUAL AMONG THE MAASAI -- 8. CHANGING PERCEPTIONS ON MILK AS A DRINK IN WESTERN EUROPE -- 9. MILK IN THE MOUNTAINS -- 10. WINE AND HEALTH -- 11. DRINKING -- 12. GENDER AND DRINK IN ARAGON, SPAIN -- 13. TAPEO -- 14. CANTINAS AND DRINKERS IN MEXICO -- 15. TAMADOBA -- 16. AN ETHNOGRAPHIC ACCOUNT OF THE MANY ROLES OF MILLET BEER IN THE CULTURE OF THE DUUPA AGRICULTURALISTS, (POLI MOUNTAINS) NORTHERN CAMEROON -- 17. SOCIO-ECONOMIC AND CULTURAL IMPLICATIONS OF ALCOHOLIC BEVERAGES AMONG THE ABAGUSII OF WESTERN KENYA -- 18. ALCOHOL, SLAVERY, AND AFRICAN CULTURAL CONTINUITY IN THE BRITISH CARIBBEAN -- 19. DRINKING IN LA RÉUNION -- 20. WHEN IS AN ALCOHOL-CONTAINING SUBSTANCE SOMETHING ELSE? -- 21. EPILOGUE -- INDEX

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 25. Jun 2024)