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Die Nahrung : Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung. Jahrgang 21, Heft 10 / hrsg. von A. Scheunert, Zentralinstitut für Ernährung in Potsdam-Rehbrücke der Akademie der Wissenschaften der DDR. by Series: Die Nahrung ; Jahrgang 21, Heft 10
Edition: Reprint 2022
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2022]Copyright date: 1977
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Überführung Wissenschaft – Produktion : Materialien eines Kolloquiums der Akademie der Wissenschaften der DDR im Mai 1973 zu Problemen der Überführung naturwissenschaftlicher Ergebnisse der Grundlagenforschung in der Produktion / hrsg. von Heinz Seickert, Ulrich Hofmann. by
Edition: Reprint 2021
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2022]Copyright date: ©1973
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Characterization, production and application of food flavours : Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987 / ed. by Manfred Rothe. by Series: Abhandlungen der Akademie der Wissenschaften der DDR/ N. Mathematik, Naturwissenschaften, Technik ; 1988, 2
Edition: Reprint 2022
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2022]Copyright date: 1988
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Ernährungsforschung : Wissenschaft und Praxis. Band 29, Heft 1. by Series: Ernährungsforschung ; Band 29, Heft 1
Edition: Reprint 2021
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2021]Copyright date: ©1984
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Ernährungsforschung : Wissenschaft und Praxis. Band 24, Heft 3. by Series: Ernährungsforschung ; Band 24, Heft 3
Edition: Reprint 2021
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2021]Copyright date: ©1979
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Ernährungsforschung : Wissenschaft und Praxis. Band 20, Heft 4. by Series: Ernährungsforschung ; Band 20, Heft 4
Edition: Reprint 2021
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2021]Copyright date: ©1975
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Ernährungsforschung : Wissenschaft und Praxis. Band 21, Heft 2. by Series: Ernährungsforschung ; Band 21, Heft 2
Edition: Reprint 2021
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2021]Copyright date: ©1976
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Ernährungsforschung : Wissenschaft und Praxis. Band 21, Heft 3. by Series: Ernährungsforschung ; Band 21, Heft 3
Edition: Reprint 2021
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2021]Copyright date: ©1976
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Ernährungsforschung : Wissenschaft und Praxis. Band 31, Heft 5. by Series: Ernährungsforschung ; Band 31, Heft 5
Edition: Reprint 2021
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2021]Copyright date: ©1986
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Ernährungsforschung : Wissenschaft und Praxis. Band 19, Heft 2. by Series: Ernährungsforschung ; Band 19, Heft 2
Edition: Reprint 2021
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2021]Copyright date: ©1974
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Ernährungsforschung : Wissenschaft und Praxis. Band 19, Heft 1. by Series: Ernährungsforschung ; Band 19, Heft 1
Edition: Reprint 2021
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2021]Copyright date: ©1974
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Ernährungsforschung : Wissenschaft und Praxis. Band 21, Heft 4. by Series: Ernährungsforschung ; Band 21, Heft 4
Edition: Reprint 2021
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2021]Copyright date: ©1976
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Ernährungsforschung : Wissenschaft und Praxis. Band 33, Heft 2. by Series: Ernährungsforschung ; Band 33, Heft 2
Edition: Reprint 2021
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2021]Copyright date: ©1988
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Aktuelle Probleme der Ernährung : Gibt es biochemische Grundlagen zur Beeinflußbarkeit von Alternsprozessen’? / H. Haenel, S. M. Rapoport; hrsg. von Heinrich Scheel. by Series: Sitzungsberichte des Plenums und der Klassen der Akademie der Wissenschaften der DDR ; 1972,13
Edition: Zwei Vorträge erhalt. in d. Penarveranstaltung am 27.2.1972 u. 19.10.1972, Reprint 2024
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Berlin ; Boston : De Gruyter, [1974]
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.