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Die Nahrung : Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung. Volume 32, Number 9 / hrsg. von A. Scheunert.

By: Contributor(s): Material type: TextTextSeries: Die Nahrung ; Volume 32, Number 9Publisher: Berlin ; Boston : De Gruyter, [2022]Copyright date: ©1988Edition: Reprint 2021Description: 1 online resource (124 p.)Content type:
Media type:
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ISBN:
  • 9783112567395
  • 9783112567401
Subject(s): Other classification:
  • online - DeGruyter
Online resources: Available additional physical forms:
  • Issued also in print.
Contents:
Frontmatter -- Untersuchungen zum Nickelgehalt von Lebensmitteln -- Effect of interesterified dietary fat mixtures on various lipid indices and liver metal content of rats in fat-metabolism disturbance -- Rezensionen -- Analysis of natural citrus aqueous essences -- Is the variational scope of individual sensitivity given enough consideration in evaluation of risks caused by toxicological substances in food? -- Die Bedeutung der Wachstumskinetik und Produktbildung für Auswahl und Einsatz von Starterkulturen in der Milchwirtschaft -- Application of a new spectrophotometric method for Zinc determination in beverages and condiments -- Rezensionen -- Residues of clopyralide (3,6-dichloropicolinic. acid) in strawberries and their changes -- Rezensionen -- Biochemical studies of some non conventional sources of protein. Part 4. The proteins of mango waste stone kernels -- Rezensionen -- Quality of canned grapefruit juice produced in Cuba during four seasons -- Rezensionen -- Preparation, foaming, electrophoretic patterns and storage of concentrated liquid eggs -- Über den Einsatz von Zusatzstoffen und Stoffgemischen (Compounds) in Fleischerzeugnissen -- Zum Einfluß genetischer Merkmale und umweltspezifischer Faktoren auf die Zusammensetzung von Sojabohnen -- Rezensionen -- INHALTSVERZEICHNIS
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Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9783112567401

Frontmatter -- Untersuchungen zum Nickelgehalt von Lebensmitteln -- Effect of interesterified dietary fat mixtures on various lipid indices and liver metal content of rats in fat-metabolism disturbance -- Rezensionen -- Analysis of natural citrus aqueous essences -- Is the variational scope of individual sensitivity given enough consideration in evaluation of risks caused by toxicological substances in food? -- Die Bedeutung der Wachstumskinetik und Produktbildung für Auswahl und Einsatz von Starterkulturen in der Milchwirtschaft -- Application of a new spectrophotometric method for Zinc determination in beverages and condiments -- Rezensionen -- Residues of clopyralide (3,6-dichloropicolinic. acid) in strawberries and their changes -- Rezensionen -- Biochemical studies of some non conventional sources of protein. Part 4. The proteins of mango waste stone kernels -- Rezensionen -- Quality of canned grapefruit juice produced in Cuba during four seasons -- Rezensionen -- Preparation, foaming, electrophoretic patterns and storage of concentrated liquid eggs -- Über den Einsatz von Zusatzstoffen und Stoffgemischen (Compounds) in Fleischerzeugnissen -- Zum Einfluß genetischer Merkmale und umweltspezifischer Faktoren auf die Zusammensetzung von Sojabohnen -- Rezensionen -- INHALTSVERZEICHNIS

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Issued also in print.

Mode of access: Internet via World Wide Web.

In German.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jun 2022)