Coping with Africa's Food Crisis / ed. by Timothy M. Shaw, Naomi Chazan.
Material type:
- 9780931477843
- 9781685852962
- online - DeGruyter
Item type | Current library | Call number | URL | Status | Notes | Barcode | |
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Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online | online - DeGruyter (Browse shelf(Opens below)) | Online access | Not for loan (Accesso limitato) | Accesso per gli utenti autorizzati / Access for authorized users | (dgr)9781685852962 |
Frontmatter -- Contents -- Tables -- Acknowledgments -- About the Contributors -- Map of Africa -- PART 1 POPULAR RESPONSES -- 1 The Political Economy of Food in Africa -- 2 Aid Debates and Food Needs -- PART 2 Comparative Cases -- 3 Government Action, Government Inaction, and Food Production: Central Province, Cameroon -- 4 The Political Economy of Food in Ghana -- 5 Food and Agricultural Strategies and Popular Responses in Cote d'Ivoire -- 6 Tanzania's Agricultural Decline -- 7 Zaire -- 8 Weak State and Backward Agriculture in Zambia: A Case Study and Its Implications -- PART 3 Coping with Crisis -- 9 Crisis and State Reform -- Acronyms -- Index
restricted access online access with authorization star
http://purl.org/coar/access_right/c_16ec
Examines techniques of coping with the food crisis from the dual perspective of specific groups and selected country studies (Cameroon, Ethiopia, Ivory Coast, Nigeria, Tanzania, Zaire, Zambia, and Zimbabwe).
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mai 2023)