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		Image from Amazon.com	Ernährungsforschung : Wissenschaft und Praxis. Band 22, Heft 3. by Bruns, W. [autore] Dehler, O. [autore] Dähne, H. [autore] Franke, S. [autore] Heine, W. [autore] Hunecke, I. [autore] Knapp, A. [autore] Pietsch, H.-P. [autore] Reuter, W. [autore] Seifart, W. [autore] Series: Ernährungsforschung ; Band 22, Heft 3 Edition: Reprint 2021 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Berlin ; Boston : De Gruyter, [2021]Copyright date: ©1977 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Ernährungsforschung : Wissenschaft und Praxis. Band 21, Heft 4. by Arendt, K. H. [autore] Doerr, U. [autore] Haenel, H. [autore] Hunecke, I. [autore] Ketz, H. A. [autore] Ries, W. [autore] Sauer, I. [autore] Zobel, M. [autore] Series: Ernährungsforschung ; Band 21, Heft 4 Edition: Reprint 2021 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Berlin ; Boston : De Gruyter, [2021]Copyright date: ©1976 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)