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Tea Cultures of Europe: Heritage and Hospitality : Arts & Venues | Teaware & Samovars | Culinary & Ceremonies / ed. by Hartwig Bohne. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2024]Copyright date: 2024
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Spices and Tourism : Destinations, Attractions and Cuisines / ed. by Lee Jolliffe. by Series: Tourism and Cultural Change ; 38
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Bristol, UK; Blue Ridge Summit, PA : Channel View Publications, [2014]Copyright date: ©2014
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Sugar Heritage and Tourism in Transition / ed. by Lee Jolliffe. by Series: Tourism and Cultural Change ; 32
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Bristol, UK; Blue Ridge Summit, PA : Channel View Publications, [2012]Copyright date: ©2012
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Tea and Tourism : Tourists, Traditions and Transformations / ed. by Lee Jolliffe. by Series: Tourism and Cultural Change ; 11
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Bristol, UK; Blue Ridge Summit, PA : Channel View Publications, [2007]Copyright date: ©2007
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.