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		Image from Amazon.com	Re-orienting Cuisine : East Asian Foodways in the Twenty-First Century / ed. by Kwang Ok Kim. by Bak, Sangmee [autore] Caldwell, Melissa L. [autore] Cheung, Sidney C. H. [autore] DeBernardi, Jean [autore] Han, Kyung-Koo [autore] Herzfeld, Michael [autore] Jung, Yuson [autore] Kim, Kwang Ok [curatore] Klein, Jakob A. [autore] Lim, Khay-Thiong [autore] Michael Hsiao, Hsin-Huang [autore] Moon, Okpyo [autore] Ok Kim, Kwang [autore] Wu, David Y. H. [autore] Yan, Yunxiang [autore] Yang, Young-Kyun [autore] Series: Food, Nutrition, and Culture ; 3 Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York ; Oxford : Berghahn Books, [2015]Copyright date: ©2015 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Enduring Socialism : Explorations of Revolution and Transformation, Restoration and Continuation / ed. by Parvathi Raman, Harry G. West. by Alexander, Catherine [autore] Bayly, Susan [autore] Campbell, John R. [autore] Hann, Chris [autore] Humphrey, Caroline [autore] Klein, Jakob A. [autore] Latham, Kevin [autore] Makovicky, Nicolette [autore] Raman, Parvathi [autore, curatore] Rodgers, Dennis [autore] West, Harry G. [autore, curatore] Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York ; Oxford : Berghahn Books, [2008]Copyright date: ©2009 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)