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		Image from Amazon.com	The Laboratory Revolution and the Creation of the Modern University, 1830-1940 / ed. by Klaas Berkel, Ernst Homburg. by Berkel, Klaas [curatore] Berkel, Klaas van [autore] Daling, Dorien [autore] Flipse, Ab [autore] Homburg, Ernst [autore, curatore] Laszlo, Pierre [autore] Lunteren, Frans van [autore] Lykknes, Annette [autore] Morris, Peter J. T. [autore] Nugteren, Bas [autore] Ramberg, Peter J. [autore] Rocke, Alan J. [autore] Stamhuis, Ida H. [autore] Vanpaemel, Geert [autore] Series: Studies in the History of Knowledge ; 5 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Amsterdam : Amsterdam University Press, [2023]Copyright date: ©2023 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Salt : Grain of Life / Pierre Laszlo. by Laszlo, Pierre [autore] Mader, Mary Beth [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2001]Copyright date: ©2001 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)