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Development of Biochemical Concepts from Ancient to Modern Times / Henry M. Leicester.

By: Material type: TextTextSeries: Harvard Monographs in the History of Science ; 8Publisher: Cambridge, MA : Harvard University Press, [2013]Copyright date: ©1974Edition: 2nd printing 1975. Reprint 2014Description: 1 online resource (286 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9780674864122
  • 9780674864252
Subject(s): DDC classification:
  • 574.1/92/09
LOC classification:
  • QP511
Other classification:
  • online - DeGruyter
Online resources:
Contents:
Frontmatter -- Preface -- Contents -- 1. The Earliest Concepts -- 2. Biochemical Concepts in Classical Greece -- 3. The Hellenistic Period -- 4. The Early Middle Ages -- 5. Chinese and Indian Concepts -- 6. Arabic Concepts -- 7. The Medieval Period -- 8. Paracelsus and the Beginnings of latrochemistry -- 9. The Transitional Seventeenth Century -- 10. Physiology Comes of Age -- 11. Pneumatic Chemistry and Its Biological Significance -- 12. Animal Chemistry -- 13. Nineteenth-Century Vitalism -- 14. Theories of Digestion and Assimilation in Mid-Nineteenth Century -- 15. Enzymes and Cell Constituents -- 16. Energy Production and Biological Oxidations -- 17. Intermediary Metabolism -- 18. Vitamins -- 19. Hormones -- 20. Afterword -- Notes Index -- Notes -- Index of Proper Names -- Subject Index
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9780674864252

Frontmatter -- Preface -- Contents -- 1. The Earliest Concepts -- 2. Biochemical Concepts in Classical Greece -- 3. The Hellenistic Period -- 4. The Early Middle Ages -- 5. Chinese and Indian Concepts -- 6. Arabic Concepts -- 7. The Medieval Period -- 8. Paracelsus and the Beginnings of latrochemistry -- 9. The Transitional Seventeenth Century -- 10. Physiology Comes of Age -- 11. Pneumatic Chemistry and Its Biological Significance -- 12. Animal Chemistry -- 13. Nineteenth-Century Vitalism -- 14. Theories of Digestion and Assimilation in Mid-Nineteenth Century -- 15. Enzymes and Cell Constituents -- 16. Energy Production and Biological Oxidations -- 17. Intermediary Metabolism -- 18. Vitamins -- 19. Hormones -- 20. Afterword -- Notes Index -- Notes -- Index of Proper Names -- Subject Index

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Nov 2021)