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		Image from Amazon.com	Mouthfeel : How Texture Makes Taste / Ole Mouritsen, Klavs Styrbæk. by Mouritsen, Ole [autore] Johansen, Mariela [autore] Styrbæk, Klavs [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2017]Copyright date: ©2017 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Umami : Unlocking the Secrets of the Fifth Taste / Ole Mouritsen, Klavs Styrbæk. by Mouritsen, Ole [autore] Drotner Mouritsen, Jonas [autore] Johansen, Mariela [autore] Styrbæk, Klavs [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2014]Copyright date: ©2014 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)