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Acta Biotechnologica : Journal of microbial, biochemical and bioanalogous technology. Volume 9, Number 2, 1989.

Contributor(s): Material type: TextTextSeries: Acta Biotechnologica ; Volume 9, Number 2Publisher: Berlin ; Boston : De Gruyter, [2022]Copyright date: ©1989Edition: Reprint 2021Description: 1 online resource (108 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9783112581858
  • 9783112581865
Subject(s): Other classification:
  • online - DeGruyter
Online resources: Available additional physical forms:
  • Issued also in print.
Contents:
Frontmatter -- Optimization of Single Cell Protein Production from Cassava Starch (Rhizopus oligosporus) -- Macromixing Characteristics of Gas-Liquid Jet Loop Reactors -- Book Review -- A Comparison between the Fermentative Activities of Free and Ca-Alginate-Entrapped Cells of Saccharomyces cerevisiae -- Book Review -- Kontinuierliche Methanolfermentation mit Hansenula polymorpha MH 26 unter Zusatz von Getreideschlempe und Melasse -- Improved Brewing and Preservation of Pito, a Nigerian Alcoholic Beverage from Maize -- Comparative Organic Growth Factor Requirements of Nine Candida species -- Growth of Pellets of a Basidial Fungus Pleurotus ostreatus under Various Cultivation Conditions -- Streptomyceten als Bildner industriell und diagnostisch bedeutsamer Enzyme -- Production of. Lysine by Mutants of Escherichia coli K 12 in a Medium with Lactose -- Purification and Properties of two ß-Glucosidases Isolated from Aspergillus niger -- Book Review -- Konservierung von Mikroorganismen in Polyvinylalkohol -- Contents
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9783112581865

Frontmatter -- Optimization of Single Cell Protein Production from Cassava Starch (Rhizopus oligosporus) -- Macromixing Characteristics of Gas-Liquid Jet Loop Reactors -- Book Review -- A Comparison between the Fermentative Activities of Free and Ca-Alginate-Entrapped Cells of Saccharomyces cerevisiae -- Book Review -- Kontinuierliche Methanolfermentation mit Hansenula polymorpha MH 26 unter Zusatz von Getreideschlempe und Melasse -- Improved Brewing and Preservation of Pito, a Nigerian Alcoholic Beverage from Maize -- Comparative Organic Growth Factor Requirements of Nine Candida species -- Growth of Pellets of a Basidial Fungus Pleurotus ostreatus under Various Cultivation Conditions -- Streptomyceten als Bildner industriell und diagnostisch bedeutsamer Enzyme -- Production of. Lysine by Mutants of Escherichia coli K 12 in a Medium with Lactose -- Purification and Properties of two ß-Glucosidases Isolated from Aspergillus niger -- Book Review -- Konservierung von Mikroorganismen in Polyvinylalkohol -- Contents

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Issued also in print.

Mode of access: Internet via World Wide Web.

In German.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022)