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Reinventing the Local in Tourism : Producing, Consuming and Negotiating Place / ed. by Antonio Paolo Russo, Greg Richards.

Contributor(s): Material type: TextTextSeries: Aspects of Tourism ; 73Publisher: Bristol, UK; Blue Ridge Summit, PA : Channel View Publications, [2016]Copyright date: ©2016Description: 1 online resource (288 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9781845415693
  • 9781845415709
Subject(s): DDC classification:
  • 910.68 23
LOC classification:
  • G156.5.P44 R45 2016
  • G156.5.P44 R45 2016
Other classification:
  • online - DeGruyter
Online resources: Available additional physical forms:
  • Issued also in print.
Contents:
Frontmatter -- Contents -- Contributors -- Foreword -- 1. Introduction -- Part 1: New Products and Hospitality Models -- 2. The Shifting Spatial Logic of Tourism in Networked Hospitality -- 3. Authority and Authorship: Uncovering the Sociotechnical Regimes of Peer-to-Peer Tourism -- 4. Ethical Travel: Holidaying to Fight the Italian Mafia -- 5. The 'Diffuse Hotel': An Italian New Model of Sustainable Hospitality -- Part 2: Flows and Communities -- 6. The Co-creation of Urban Tourism Experiences -- 7. 'Get Local': ICT, Tourism and Community Place Making in Auckland, New Zealand -- 8 .(Dis)engaging the Local: Backpackers' Usage of Social Media During Crises -- 9. Rethinking Host-Guest Relationships in the Context of Urban Ethnic Tourism -- Part 3: Built Environments and 'Glocalized' Spaces -- 10. Place Making or Place Faking? The Paradoxical Effects of Transnational Circulation of Architectural and Urban Development Projects -- 11. Hostels and the Making of New Urban Spaces -- 12. Between Translation and Reinterpretation: What is Local in Barcelona's Foodsphere? -- 13. Unravelling Airbnb: Urban Perspectives from Barcelona -- 14. Urban Resistance Tourism Initiatives in Stressed Cities: The Case of Athens -- 15. Synthesis and Conclusions: Towards a New Geography of Tourism? -- Index
Summary: This book investigates the way localities are shaped and negotiated through tourism, and explores the emerging success of local peer-produced hospitality and tourism services which are transforming the tourist experience. Tourists are now being brought into much closer contact with locals and have new opportunities to experience the community at their destination. This book examines these place experiences and travel-sharing arrangements that have now spread globally due to the use of social communication platforms such as Airbnb. It analyses the existence of global communities of 'place experts' that are redefining the organisational structures, value systems, market opportunities, affordabilities and geographies in travel and tourism. This volume brings together the work of established tourism scholars as well as early career researchers and is one of the first books to examine the global-local relationship at tourism destinations and the way that the rapidly developing field of peer-to-peer tourism is transforming tourist destinations.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9781845415709

Frontmatter -- Contents -- Contributors -- Foreword -- 1. Introduction -- Part 1: New Products and Hospitality Models -- 2. The Shifting Spatial Logic of Tourism in Networked Hospitality -- 3. Authority and Authorship: Uncovering the Sociotechnical Regimes of Peer-to-Peer Tourism -- 4. Ethical Travel: Holidaying to Fight the Italian Mafia -- 5. The 'Diffuse Hotel': An Italian New Model of Sustainable Hospitality -- Part 2: Flows and Communities -- 6. The Co-creation of Urban Tourism Experiences -- 7. 'Get Local': ICT, Tourism and Community Place Making in Auckland, New Zealand -- 8 .(Dis)engaging the Local: Backpackers' Usage of Social Media During Crises -- 9. Rethinking Host-Guest Relationships in the Context of Urban Ethnic Tourism -- Part 3: Built Environments and 'Glocalized' Spaces -- 10. Place Making or Place Faking? The Paradoxical Effects of Transnational Circulation of Architectural and Urban Development Projects -- 11. Hostels and the Making of New Urban Spaces -- 12. Between Translation and Reinterpretation: What is Local in Barcelona's Foodsphere? -- 13. Unravelling Airbnb: Urban Perspectives from Barcelona -- 14. Urban Resistance Tourism Initiatives in Stressed Cities: The Case of Athens -- 15. Synthesis and Conclusions: Towards a New Geography of Tourism? -- Index

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

This book investigates the way localities are shaped and negotiated through tourism, and explores the emerging success of local peer-produced hospitality and tourism services which are transforming the tourist experience. Tourists are now being brought into much closer contact with locals and have new opportunities to experience the community at their destination. This book examines these place experiences and travel-sharing arrangements that have now spread globally due to the use of social communication platforms such as Airbnb. It analyses the existence of global communities of 'place experts' that are redefining the organisational structures, value systems, market opportunities, affordabilities and geographies in travel and tourism. This volume brings together the work of established tourism scholars as well as early career researchers and is one of the first books to examine the global-local relationship at tourism destinations and the way that the rapidly developing field of peer-to-peer tourism is transforming tourist destinations.

Issued also in print.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)