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Acta Biotechnologica : Journal of microbial, biochemical and bioanalogous technology. Volume 9, Number 5, 1989.

Contributor(s): Material type: TextTextSeries: Acta Biotechnologica ; Volume 9, Number 5Publisher: Berlin ; Boston : De Gruyter, [2022]Copyright date: ©1989Edition: Reprint 2021Description: 1 online resource (108 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9783112581919
  • 9783112581926
Subject(s): Other classification:
  • online - DeGruyter
Online resources: Available additional physical forms:
  • Issued also in print.
Contents:
Frontmatter -- Instructions to Authors -- Importance of Bacteriophages in Fermentation Processes -- Book Review -- Energetic Efficiency of Complex Substrate Utilization by Tricho derma viride -- Effects of Temperature on Microbial Production IV. The Influence of Ethanol on the Temperature-Profile Curve of Ethanol Production -- Book Review -- Book Review -- Irradiation Treatment of Straw for its Microbiological Conversion — A Method for the Production of Feed Protein -- Book Review -- New Synthetic Route to 9a-Hydroxy-4-androsten-3,17-dione -- Book Review -- Simulation of a Bacterial Population Structure in Continuous Cultivation by a Dissociation Process: An Application to Rhodococcus rubropertinctus -- Enzyme Production by Growing Cells of Acinetobacter in Presence of Sophoroselipid and Triton X-100 -- Book Review -- Hollow Fiber Modules as a Tool for Enzyme and Cell Immobilization -- Short Communications -- Einfluß der Kultivierungsbedingungen von Mikroorganismen auf ihre Metallsorption -- Book Review -- Book Review -- Short Communications -- Degradation of L-Arabonate by Extracts of Different Filamentous Fungi -- Book Review -- Book Reviews -- Short Communications -- Degradation of Some Sugars and Sugar Acids by the Nonphosphorylated D-Gluconate Pathway in Aspergillus ustus -- Book Reviews -- Short Communications -- Characterization of Biotechnological Processes and Products Using High-Performance Liquid Chromatography (HPLC). V. Analysis of Organic Acids in the 2-Oxo-D-gIuconic Acid Synthesis -- Book Review -- Contents
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9783112581926

Frontmatter -- Instructions to Authors -- Importance of Bacteriophages in Fermentation Processes -- Book Review -- Energetic Efficiency of Complex Substrate Utilization by Tricho derma viride -- Effects of Temperature on Microbial Production IV. The Influence of Ethanol on the Temperature-Profile Curve of Ethanol Production -- Book Review -- Book Review -- Irradiation Treatment of Straw for its Microbiological Conversion — A Method for the Production of Feed Protein -- Book Review -- New Synthetic Route to 9a-Hydroxy-4-androsten-3,17-dione -- Book Review -- Simulation of a Bacterial Population Structure in Continuous Cultivation by a Dissociation Process: An Application to Rhodococcus rubropertinctus -- Enzyme Production by Growing Cells of Acinetobacter in Presence of Sophoroselipid and Triton X-100 -- Book Review -- Hollow Fiber Modules as a Tool for Enzyme and Cell Immobilization -- Short Communications -- Einfluß der Kultivierungsbedingungen von Mikroorganismen auf ihre Metallsorption -- Book Review -- Book Review -- Short Communications -- Degradation of L-Arabonate by Extracts of Different Filamentous Fungi -- Book Review -- Book Reviews -- Short Communications -- Degradation of Some Sugars and Sugar Acids by the Nonphosphorylated D-Gluconate Pathway in Aspergillus ustus -- Book Reviews -- Short Communications -- Characterization of Biotechnological Processes and Products Using High-Performance Liquid Chromatography (HPLC). V. Analysis of Organic Acids in the 2-Oxo-D-gIuconic Acid Synthesis -- Book Review -- Contents

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Issued also in print.

Mode of access: Internet via World Wide Web.

In German.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022)