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Jews, Food, and Spain : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage / Hélène Jawhara Piñer. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Boston, MA : Academic Studies Press, [2022]Copyright date: 2022
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today / Hélène Jawhara Piñer. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Boston, MA : Academic Studies Press, [2021]Copyright date: 2021
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
Request article Save to lists Add to cart