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Coffee Culture, Destinations and Tourism / ed. by Lee Jolliffe.

Contributor(s): Material type: TextTextSeries: Tourism and Cultural Change ; 24Publisher: Bristol, UK; Blue Ridge Summit, PA : Channel View Publications, [2010]Copyright date: ©2010Description: 1 online resource (248 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9781845411435
  • 9781845411442
Subject(s): LOC classification:
  • GT2918 .C64 2010
Other classification:
  • online - DeGruyter
Online resources: Available additional physical forms:
  • Issued also in print.
Contents:
Frontmatter -- Contents -- Acknowledgments -- Contributors -- Part 1. Introduction -- Chapter 1. Common Grounds of Coffee and Tourism -- Part 2. Coffee Culture and Tourism Contexts -- Chapter 2. Coffee Servicescapes: The Design of Café Culture in New Zealand -- Chapter 3. Café Culture and Conversation: Tourism and Urban(e) Experiences in Wellington, New Zealand -- Chapter 4. From the World Coffee Conference to the Local Café: Coffee Events Large and Small -- Chapter 5. Coffee-house Culture and Tourism in Cyprus: A Traditionalized Experience -- Part 3. Coffee Destination Experiences -- Chapter 6. Coffee in Vietnam: International Tourist Experiences -- Chapter 7. Coffee Culture, Heritage and Destination Image: Melbourne and the Italian Model -- Chapter 8. Coffee and Coffee Tourism in Kona, Hawai'i- Surviving in the Niche -- Chapter 9. Serendipitous Coffee Experiences in Papua New Guinea -- Part 4. Responsible Coffee Tourism and Cultural Change -- Chapter 10. Blending Coffee and Fair Trade Hospitality -- Chapter 11. Canada's Just Us! Coffee Roasters Co-operative Coffee Tour Venture -- Chapter 12. Beyond Fair Trade: Enhancing the Livelihoods of Coffee Farmers in Tanzania -- Chapter 13. La Ruta del Café and Los Santos Coffee Tourism: A Central America Project to Develop Coffee-related Tourism to Augment Coffee Families' Incomes -- Part 5. Conclusion -- Chapter 14. Coffee and Tourism Research Directions -- Index
Summary: This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9781845411442

Frontmatter -- Contents -- Acknowledgments -- Contributors -- Part 1. Introduction -- Chapter 1. Common Grounds of Coffee and Tourism -- Part 2. Coffee Culture and Tourism Contexts -- Chapter 2. Coffee Servicescapes: The Design of Café Culture in New Zealand -- Chapter 3. Café Culture and Conversation: Tourism and Urban(e) Experiences in Wellington, New Zealand -- Chapter 4. From the World Coffee Conference to the Local Café: Coffee Events Large and Small -- Chapter 5. Coffee-house Culture and Tourism in Cyprus: A Traditionalized Experience -- Part 3. Coffee Destination Experiences -- Chapter 6. Coffee in Vietnam: International Tourist Experiences -- Chapter 7. Coffee Culture, Heritage and Destination Image: Melbourne and the Italian Model -- Chapter 8. Coffee and Coffee Tourism in Kona, Hawai'i- Surviving in the Niche -- Chapter 9. Serendipitous Coffee Experiences in Papua New Guinea -- Part 4. Responsible Coffee Tourism and Cultural Change -- Chapter 10. Blending Coffee and Fair Trade Hospitality -- Chapter 11. Canada's Just Us! Coffee Roasters Co-operative Coffee Tour Venture -- Chapter 12. Beyond Fair Trade: Enhancing the Livelihoods of Coffee Farmers in Tanzania -- Chapter 13. La Ruta del Café and Los Santos Coffee Tourism: A Central America Project to Develop Coffee-related Tourism to Augment Coffee Families' Incomes -- Part 5. Conclusion -- Chapter 14. Coffee and Tourism Research Directions -- Index

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.

Issued also in print.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)