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Acta Biotechnologica : Journal of microbial, biochemical and bioanalogous technology. Volume 8, Number 5, 1988.

Contributor(s): Material type: TextTextSeries: Acta Biotechnologica ; Volume 8, Number 5Publisher: Berlin ; Boston : De Gruyter, [2022]Copyright date: ©1988Edition: Reprint 2021Description: 1 online resource (84 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9783112581773
  • 9783112581780
Subject(s): Other classification:
  • online - DeGruyter
Online resources: Available additional physical forms:
  • Issued also in print.
Contents:
Frontmatter -- Instructions to Authors -- Significance of the Surface of Immobilized Saccharomyces cerevisiae Cells in Ethanolic Fermentation -- Stable Ionotropic Gel for Cell Immobilization Using High Molecular Weight Pectic Acid -- Book Reviews -- Biosynthesis of Protein by Microscopic Fungi in Solid State Fermentation. I. Selection of Aspergillus Strain for Enrichment of Starchy Raw Materials in Protein -- Book Reviews -- Acid-Mechanical, Alkaline and Enzymatic Treatment of Agricultural Wastes to obtain Substrate for Microbiological Conversion -- Some Aspects of the Initiation of Callus and Suspension Cultures of Valeriana Officinalis Var. Diliana -- Book Reviews -- Ratio of Heat Production to Oxygen Consumption During the Cell Cycle of Candida maltosa EH 15 Grown on Ethanol -- Characterization of Biotechnological Processes and Products Using High-Performance Liquid Chromatography (HPLC). I I I . Quantitative Analysis of Organic Acids in the a-Ketoglutaric Acid Synthesis -- Book Review -- Short Communications -- O-Acetyl Cleavage by Arthrobacter citreus -- Book Review -- Tween 80 and Proteose Peptone Effect on Cellulase Production -- A New Process for Two-Step Cultivation of Microorganisms. Part I. Principle of Process (in German) -- Book Reviews -- Contents
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9783112581780

Frontmatter -- Instructions to Authors -- Significance of the Surface of Immobilized Saccharomyces cerevisiae Cells in Ethanolic Fermentation -- Stable Ionotropic Gel for Cell Immobilization Using High Molecular Weight Pectic Acid -- Book Reviews -- Biosynthesis of Protein by Microscopic Fungi in Solid State Fermentation. I. Selection of Aspergillus Strain for Enrichment of Starchy Raw Materials in Protein -- Book Reviews -- Acid-Mechanical, Alkaline and Enzymatic Treatment of Agricultural Wastes to obtain Substrate for Microbiological Conversion -- Some Aspects of the Initiation of Callus and Suspension Cultures of Valeriana Officinalis Var. Diliana -- Book Reviews -- Ratio of Heat Production to Oxygen Consumption During the Cell Cycle of Candida maltosa EH 15 Grown on Ethanol -- Characterization of Biotechnological Processes and Products Using High-Performance Liquid Chromatography (HPLC). I I I . Quantitative Analysis of Organic Acids in the a-Ketoglutaric Acid Synthesis -- Book Review -- Short Communications -- O-Acetyl Cleavage by Arthrobacter citreus -- Book Review -- Tween 80 and Proteose Peptone Effect on Cellulase Production -- A New Process for Two-Step Cultivation of Microorganisms. Part I. Principle of Process (in German) -- Book Reviews -- Contents

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Issued also in print.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022)