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Reading David Hume’s 'Of the Standard of Taste' / ed. by Babette Babich.

Contributor(s): Material type: TextTextPublisher: Berlin ; Boston : De Gruyter, [2019]Copyright date: ©2019Description: 1 online resource (VIII, 334 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9783110585346
  • 9783110585506
  • 9783110585575
Subject(s): Other classification:
  • online - DeGruyter
Online resources:
Contents:
Frontmatter -- Acknowledgments -- Table of Contents -- I. Editor’s Introduction -- Signatures and Taste: Hume’s Mortal Leavings and Lucian -- II “Of the Standard of Taste” -- Of the Standard of Taste -- III. Of Taste and Standards -- Hume’s Standard of Taste: Breaking the Circle -- Hume and the Standard of Taste -- Taste and Order -- General Rules and Hume’s “Of the Standard of Taste” -- Gendered Concepts and Hume’s Standard of Taste -- IV. Causal Theory and the Problem, Dispositional Critique and the Classic -- Hume and the Causal Theory of Taste -- The Problem of a Standard of Taste -- Taste and Civil Society -- Nietzsche’s Aesthetic Science and Hume’s Standard of Taste -- V. Comparisons, Art, Anatomies -- The Comparison as the Standardization of Aesthetic Norms -- Plato and Hume’s Philosophy of Art -- “Cloathing the Parts again”: The Ghost of the Treatise in the Standard of Taste -- Notes on Contributors -- Research and Citation Bibliography -- Subject Index -- Name Index
Summary: This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9783110585575

Frontmatter -- Acknowledgments -- Table of Contents -- I. Editor’s Introduction -- Signatures and Taste: Hume’s Mortal Leavings and Lucian -- II “Of the Standard of Taste” -- Of the Standard of Taste -- III. Of Taste and Standards -- Hume’s Standard of Taste: Breaking the Circle -- Hume and the Standard of Taste -- Taste and Order -- General Rules and Hume’s “Of the Standard of Taste” -- Gendered Concepts and Hume’s Standard of Taste -- IV. Causal Theory and the Problem, Dispositional Critique and the Classic -- Hume and the Causal Theory of Taste -- The Problem of a Standard of Taste -- Taste and Civil Society -- Nietzsche’s Aesthetic Science and Hume’s Standard of Taste -- V. Comparisons, Art, Anatomies -- The Comparison as the Standardization of Aesthetic Norms -- Plato and Hume’s Philosophy of Art -- “Cloathing the Parts again”: The Ghost of the Treatise in the Standard of Taste -- Notes on Contributors -- Research and Citation Bibliography -- Subject Index -- Name Index

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Jun 2021)