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Acta Biotechnologica : Journal of microbial, biochemical and bioanalogous technology. Volume 6, Number 3.

Contributor(s): Material type: TextTextSeries: Acta Biotechnologica ; Volume 6, Number 3Publisher: Berlin ; Boston : De Gruyter, [2022]Copyright date: ©1986Edition: Reprint 2021Description: 1 online resource (108 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9783112533017
  • 9783112533024
Subject(s): Other classification:
  • online - DeGruyter
Online resources: Available additional physical forms:
  • Issued also in print.
Contents:
Frontmatter -- Instructions to Authors -- Production of a White Wine and a Protein-Rich Soy Flour by Yeast Fermentation of Soybean Slurry, Soybean Milk and the Whey from Tofu Production -- Some Theoretical Considerations on Overflow Production of Metabolites -- Book Review -- The Particle Electrophoretic Characterization of the Surface Properties of Alkane-Utilizing Yeast Cells: The Chemical Composition and the Adsroption of Tensides (in German) -- Book Review -- Microbiological Solubilization of Metals from Complex Sulfide Ore Material in Aerated Column Reactors -- Inhibitory Effects of Ethanol in Alcoholic Fermentation -- Book Review -- Renaissance of the Surface Culture: Production of Ergot Alcaloides and Production of Spores (in German) -- Book Review -- Optimization of Solid-State Fermentation of Citrus Dried Peel by Aspergillus niger in a Packed Bed Column -- Sorption von Cellulase an Weizenstroh und seine Komponenten -- Immobilized Glucose Dehydrogenase for Cofactor Regeneration in Heme-Catalyzed Demethylation and Hydroxylation Reactions -- Book Review -- Short Communications -- The Production of L-Lysine Decarboxylase from Klebsiella pneumoniae (in German) -- Preparation of Ubichinone-10 from Acetobacter methanolicus IMET B 346 (in German) -- Book Review -- Assimilation of Animal Fats by Yeasts and Synthesis of Protein by Continuous Cultivation in a Complex Nutrient Medium -- Book Review -- Hybridoma Cells Produced by Electrofusion in a Homogeneous Electric Field -- Book Review -- Degradation of Lignocellulosic Residues by Polyporus versicolor and the Effect of Moisture Contents and Phenolic Compounds -- Book Review -- Evaluation of Nigerian Millet (Pennisetum typhoideum) as a Raw Material for Beer Production -- Book Review -- Increase and Limits of Growth Yields for Heterotrophic Microorganisms -- Contents
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9783112533024

Frontmatter -- Instructions to Authors -- Production of a White Wine and a Protein-Rich Soy Flour by Yeast Fermentation of Soybean Slurry, Soybean Milk and the Whey from Tofu Production -- Some Theoretical Considerations on Overflow Production of Metabolites -- Book Review -- The Particle Electrophoretic Characterization of the Surface Properties of Alkane-Utilizing Yeast Cells: The Chemical Composition and the Adsroption of Tensides (in German) -- Book Review -- Microbiological Solubilization of Metals from Complex Sulfide Ore Material in Aerated Column Reactors -- Inhibitory Effects of Ethanol in Alcoholic Fermentation -- Book Review -- Renaissance of the Surface Culture: Production of Ergot Alcaloides and Production of Spores (in German) -- Book Review -- Optimization of Solid-State Fermentation of Citrus Dried Peel by Aspergillus niger in a Packed Bed Column -- Sorption von Cellulase an Weizenstroh und seine Komponenten -- Immobilized Glucose Dehydrogenase for Cofactor Regeneration in Heme-Catalyzed Demethylation and Hydroxylation Reactions -- Book Review -- Short Communications -- The Production of L-Lysine Decarboxylase from Klebsiella pneumoniae (in German) -- Preparation of Ubichinone-10 from Acetobacter methanolicus IMET B 346 (in German) -- Book Review -- Assimilation of Animal Fats by Yeasts and Synthesis of Protein by Continuous Cultivation in a Complex Nutrient Medium -- Book Review -- Hybridoma Cells Produced by Electrofusion in a Homogeneous Electric Field -- Book Review -- Degradation of Lignocellulosic Residues by Polyporus versicolor and the Effect of Moisture Contents and Phenolic Compounds -- Book Review -- Evaluation of Nigerian Millet (Pennisetum typhoideum) as a Raw Material for Beer Production -- Book Review -- Increase and Limits of Growth Yields for Heterotrophic Microorganisms -- Contents

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Issued also in print.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jun 2022)