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Spices and Tourism : Destinations, Attractions and Cuisines / ed. by Lee Jolliffe. by Series: Tourism and Cultural Change ; 38
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Bristol, UK; Blue Ridge Summit, PA : Channel View Publications, [2014]Copyright date: ©2014
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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