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Protein Food Production in Thailand / Paiboon Suthasupa, Viboon Rattanapanone, Sompong Shevasunt.

By: Contributor(s): Material type: TextTextPublisher: Singapore : ISEAS Publishing, [1982]Copyright date: ©1982Description: 1 online resource (99 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9789971902551
  • 9789814376167
Subject(s): Other classification:
  • online - DeGruyter
Online resources: Available additional physical forms:
  • Issued also in print.
Contents:
Frontmatter -- CONTENTS -- LIST OF TABLES -- LIST OF FIGURES -- LIST OF MAPS -- ACKNOWLEDGEMENTS -- I. INTRODUCTION -- II. BACKGROUND OF SOME DETERMINANTS OF FOOD HABITS OF FARM HOUSEHOLDS IN THE SURVEY VILLAGES -- III. EVALUATION OF THE PROTEiN FOOD PRODUCTION 58 FOR CONSUMPTION PROJECT -- IV. SUMMARY AND CONCLUSIONS -- BIBLIOGRAPHY -- APPENDICES
Summary: An evaluation of the food production for consumption programme, in the Lamphun province of Northern Thailand, with proposals for improving the effectiveness of such programmes in the future.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9789814376167

Frontmatter -- CONTENTS -- LIST OF TABLES -- LIST OF FIGURES -- LIST OF MAPS -- ACKNOWLEDGEMENTS -- I. INTRODUCTION -- II. BACKGROUND OF SOME DETERMINANTS OF FOOD HABITS OF FARM HOUSEHOLDS IN THE SURVEY VILLAGES -- III. EVALUATION OF THE PROTEiN FOOD PRODUCTION 58 FOR CONSUMPTION PROJECT -- IV. SUMMARY AND CONCLUSIONS -- BIBLIOGRAPHY -- APPENDICES

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

An evaluation of the food production for consumption programme, in the Lamphun province of Northern Thailand, with proposals for improving the effectiveness of such programmes in the future.

Issued also in print.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)