Food culture and health in pre-modern Islamic societies / edited by David Waines.
Material type:
TextSeries: EI reference guides ; v. 3.Publication details: Leiden ; Boston : Brill, 2011.Description: 1 online resource (xxxiv, 272 pages)Content type: - 9789004216624
- 9004216626
- Food -- Arab countries -- History
- Food -- Islamic countries -- History
- Food habits -- Arab countries -- History
- Food habits -- Islamic countries -- History
- Nutrition -- Arab countries -- History
- Nutrition -- Islamic countries -- History
- Muslims -- Health and hygiene -- History
- Medicine -- Arab countries -- History
- Medicine -- Islamic countries -- History
- Culture
- Food habits
- Food preferences
- Culture
- Feeding Behavior
- Food Preferences
- History, Ancient
- Islam -- history
- Aliments -- États arabes -- Histoire
- Aliments -- Pays musulmans -- Histoire
- Habitudes alimentaires -- États arabes -- Histoire
- Habitudes alimentaires -- Pays musulmans -- Histoire
- Nutrition -- États arabes -- Histoire
- Nutrition -- Pays musulmans -- Histoire
- Musulmans -- Santé et hygiène -- Histoire
- Médecine -- États arabes -- Histoire
- Médecine -- Pays musulmans -- Histoire
- Culture
- Habitudes alimentaires
- Préférences alimentaires
- culture note
- culture (concept)
- BUSINESS & ECONOMICS -- Infrastructure
- SOCIAL SCIENCE -- General
- Food preferences
- Culture
- Food
- Food habits
- Medicine
- Muslims -- Health and hygiene
- Nutrition
- Arab countries
- Islamic countries
- Landbouw
- Irrigatie (waterhuishouding)
- Voedselvoorziening
- Gezondheid
- Islamitische wereld
- 363.8091767 22
- TX360.A65 F66 2011
- 2011 D-028
- GT 2853 M628
- online - EBSCO
- 44.21
- 48.12
| Item type | Current library | Call number | URL | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
eBook
|
Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online | online - EBSCO (Browse shelf(Opens below)) | Online access | Not for loan (Accesso limitato) | Accesso per gli utenti autorizzati / Access for authorized users | (ebsco)506420 |
Includes bibliographical references (pages 269-272).
Print version record.
This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples and fruits; animals and the legal aspects of their consumption; hunting and fishing; the preparation of food, with entries on both the kitchen and various ingredients; dietetics and pharmacology; and the medicinal properties of a wide variety of foodstuffs.
Preliminary Material / Michael Abbell -- Food Sources: Earth, Water, And Air / Michael Abbell -- Food Resources And Their Transformation / Michael Abbell -- Medicine: Dietetics And Pharmacology / Michael Abbell -- Bibliography / Michael Abbell.