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The Jemima Code : Two Centuries of African American Cookbooks / Toni Tipton-Martin. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Austin : University of Texas Press, [2022]Copyright date: 2015
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Getting Something to Eat in Jackson : Race, Class, and Food in the American South / Joseph C. Ewoodzie. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Princeton, NJ : Princeton University Press, [2021]Copyright date: ©2021
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions / Elizabeth Perez. by Series: North American religions
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : New York University Press, [2016]
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - EBSCO.