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		Image from Amazon.com	Commerce, Food, and Identity in Seventeenth-Century England and France : Across the Channel / Garritt Dyk. by Dyk, Garritt [autore] Series: Food Culture, Food History before 1900 ; 3 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Amsterdam : Amsterdam University Press, [2022]Copyright date: ©2022 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Contested Tastes : Foie Gras and the Politics of Food / Michaela DeSoucey. by DeSoucey, Michaela [autore] Series: Princeton Studies in Cultural Sociology ; 70 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Princeton, NJ : Princeton University Press, [2016]Copyright date: ©2016 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Medieval Tastes : Food, Cooking, and the Table / Massimo Montanari. by Montanari, Massimo [autore] Brombert, Beth Archer [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2015]Copyright date: ©2015 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Asian Flavours : Creating Architecture for Culinary Culture / ed. by Christian Schittich. by Schittich, Christian [curatore] Series: DETAIL Special Material type: Text; Format: available online ; Audience: Specialized; Publisher: Mnchen : DETAIL, [2015]Copyright date: 2015 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Italian Identity in the Kitchen, or Food and the Nation / Massimo Montanari. by Montanari, Massimo [autore] Brombert, Beth Archer [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2013]Copyright date: ©2013 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Cooking for Crowds : 40th Anniversary Edition / Merry E. White. by White, Merry E. [autore] Goldstein, Darra [autore] Koren, Edward [autore] Edition: 40th Anniversary Edition Material type: Text; Format: available online ; Audience: Specialized; Publisher: Princeton, NJ : Princeton University Press, [2013]Copyright date: 2014 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	What Architects Cook Up - Architekten kochen. by Aug, Andreas [autore] Baumgartner, Christa [autore] Beer, Julia [autore] Brembs, Barbara [autore] Bürk, Nicola [autore] Cucinella, Mario [autore] Fell, Michael [autore] Fischbach, Norbert [autore] Franken, Bernhard [autore] Fröhlich, Martin [autore] García-Abril, Antón [autore] Gerlach, Hans [autore] Gruber, Heiko [autore] Heckmann, Simone [autore] Henze, Christian [autore] Heuser, Edith [autore] Jaenecke, Jan [autore] Kuma, Kengo [autore] Kühnöhl, Bert [autore] Malter, Ralf [autore] Morgan, Steven [autore] Patkau, John [autore] Patkau, Patricia [autore] Perraudin, Gilles [autore] Porcella, Melanie [autore] Raue, Tim [autore] Reuter, Jan [autore] Sattler, Amandus [autore] Schwarz, Wolfgang [autore] Stoyanova, Marina [autore] Tillner, Silja [autore] Tschebull, Alexander [autore] Unger, Christopher [autore] Wallhagen, Marita [autore] Weikinger, Verena [autore] Series: DETAIL Special Edition: 4. Aufl. Material type: Text; Format: available online ; Audience: Specialized; Publisher: München : DETAIL, [2013]Copyright date: ©2011 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)