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		Image from Amazon.com	Commerce, Food, and Identity in Seventeenth-Century England and France : Across the Channel / Garritt Dyk. by Dyk, Garritt [autore] Series: Food Culture, Food History before 1900 ; 3 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Amsterdam : Amsterdam University Press, [2022]Copyright date: ©2022 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	The Truth about Baked Beans : An Edible History of New England / Meg Muckenhoupt. by Muckenhoupt, Meg [autore] Series: Washington Mews Books ; 6 Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : New York University Press, [2020]Copyright date: 2020 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Contested Tastes : Foie Gras and the Politics of Food / Michaela DeSoucey. by DeSoucey, Michaela [autore] Series: Princeton Studies in Cultural Sociology ; 70 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Princeton, NJ : Princeton University Press, [2016]Copyright date: ©2016 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Cuisine, Texas : A Multiethnic Feast / Joanne Smith. by Smith, Joanne [autore] Faulk Koock, Mary [autore] Koock, Mary Faulk [autore] Material type: Text; Format: available online ; Audience: Specialized; Publisher: Austin : University of Texas Press, [2014]Copyright date: 1995 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	The Good Wife's Guide (Le Ménagier de Paris) : A Medieval Household Book. by Greco, Gina L. [autore] Rose, Christine M. [autore] Material type: Text; Format: available online ; Audience: Specialized; Publisher: Ithaca, NY : Cornell University Press, [2012]Copyright date: ©2012 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Building a Meal : From Molecular Gastronomy to Culinary Constructivism / Hervé This. by This, Hervé [autore] DeBevoise, Malcolm [autore] Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2009]Copyright date: ©2009 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	French Gastronomy : The History and Geography of a Passion / Jean-Robert Pitte. by Pitte, Jean-Robert [autore] Gladding, Jody [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2002]Copyright date: ©2002 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)