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Food Culture in Medieval Scandinavia / ed. by Andrea Maraschi, Viktória Gyönki. by
- Ceolin, Martina [autore]
- Figenschow, Stefan [autore]
- Gyönki, Viktória [autore, curatore]
- Kjesrud, Karoline [autore]
- Lavender, Philip [autore]
- Leslie-Jacobsen, Helen F. [autore]
- Maraschi, Andrea [autore, curatore]
- McGillivray, Andrew [autore]
- Njåstad, Magne [autore]
- Opsahl, Erik [autore]
- Poilvez, Marion [autore]
Series: The Early Medieval North Atlantic ; 15
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: Amsterdam : Amsterdam University Press, [2022]Copyright date: ©2022
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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The Ruins / Trace Farrell. by
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: New York, NY : New York University Press, [2020]Copyright date: ©1998
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Food and Faith in Christian Culture / ed. by Trudy Eden, Ken Albala. by
- Albala, Ken [autore, curatore]
- Eden, Trudy [autore, curatore]
- Irvine, Richard D. G. [autore]
- Kwan, Samantha [autore]
- Lazarou, Chrystalleni [autore]
- Lee, Heidi Oberholtzer [autore]
- Martel, Heather [autore]
- Matalas, Antonia-Leda [autore]
- Moyer, Johanna B. [autore]
- Musumeci, Salvatore D. S. [autore]
- Petrie, Hazel [autore]
- Sheikh, Christine [autore]
- Tourlouki, Eleni [autore]
- Watts, Sydney [autore]
Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: New York, NY : Columbia University Press, [2011]Copyright date: ©2011
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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