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Feasting and Fasting : The History and Ethics of Jewish Food / ed. by Jordan D. Rosenblum, Jody Myers, Aaron S. Gross. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : New York University Press, [2020]Copyright date: ©2020
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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The food and feasts of Jesus : inside the world of first-century fare, with menus and recipes / Douglas E. Neel, Joel A. Pugh. by Series: Religion in the modern world (Lanham, Md.)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Lanham, Md. : Rowman & Littlefield Publishers, ©2012.
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - EBSCO.
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Foreigners and their food : constructing otherness in Jewish, Christian, and Islamic law / David M. Freidenreich. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Berkeley : University of California Press, ©2011Copyright date: ©2011
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - EBSCO.
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Festive meals in ancient Israel : Deuteronomy's identity politics in their ancient Near Eastern context / Peter Altmann. by Series: Beihefte zur Zeitschrift für die alttestamentliche Wissenschaft ; 424.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Berlin ; New York : De Gruyter, ©2011.
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - EBSCO.