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		Image from Amazon.com	First Nations Cuisines - Wandel und Professionalisierung indigener Ernährungskulturen in British Columbia, Kanada / Sebastian Schellhaas. by Schellhaas, Sebastian [autore] Deutsche Akademie für Kulinaristik e. V. [fondatore di un'opera] Series: Kultur und soziale Praxis Material type: Text; Format: available online ; Audience: Specialized; Publisher: Bielefeld : transcript Verlag, [2020]Copyright date: ©2020 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	A Recipe for Gentrification : Food, Power, and Resistance in the City / ed. by Joshua Sbicca, Yuki Kato, Alison Hope Alkon. by Alkon, Alison Hope [curatore] Kato, Yuki [curatore] Sbicca, Joshua [curatore] Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : New York University Press, [2020]Copyright date: ©2020 Online resources: Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Kulinarische Ethnologie : Beiträge zur Wissenschaft von eigenen, fremden und globalisierten Ernährungskulturen / hrsg. von Daniel Kofahl, Sebastian Schellhaas. by Adda, Ferdaouss [autore] Baecker, Antje [autore] Flitsch, Mareile [autore] Holwitt, Pablo [autore] Kofahl, Daniel [autore, curatore] Kügle, Markus [autore] Lasner, Tobias [autore] Poser, Anita von [autore] Powroznik, Maike [autore] Reiher, Cornelia [autore] Reinhardt, Thomas [autore] Schellhaas, Sebastian [autore, curatore] Schmidt, Mario [autore] Wernsdörfer, Martina [autore] DGSKA - Deutsche Gesellschaft für Sozial- und Kulturanthropologie [fondatore di un'opera] Series: Kultur und soziale Praxis Material type: Text; Format: available online ; Audience: Specialized; Publisher: Bielefeld : transcript Verlag, [2018]Copyright date: 2018 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III / ed. by John Brett, Janet Chrzan. by Albala, Ken [autore] Arias-Steele, Sara [autore] Black, Rachel E. [autore] Borre, Kristen [autore] Brenton, Barrett P. [autore] Brett, John [autore, curatore] Cavanaugh, Jillian R. [autore] Chaiken, Miriam S. [autore] Chrzan, Janet [autore, curatore] Counihan, Carole [autore] Devine, Sharon [autore] Dufour, Darna L. [autore] Esterik, Penny Van [autore] Goodman, Alan H. [autore] Gross, Joan [autore] Hadley, Craig [autore] Himmelgreen, David A. [autore] Jenike, Mark [autore] Johnson, Caley A. [autore] Lieberman, Leslie Sue [autore] Livengood, Sarah V. [autore] Long, Lucy M. [autore] Marten, Meredith [autore] Messer, Ellen [autore] Metheny, Karen Bescherer [autore] Monge, Janet M. [autore] Moore, Katherine M. [autore] Moreno-Black, Geraldine [autore] Nichter, Mimi [autore] Otañez, Marty [autore] Paxson, Heather [autore] Pelto, Gretel H. [autore] Piperata, Barbara A. [autore] Pérez, Ramona L. [autore] Pérez, Ramona Lee [autore] Riley, Kathleen C. [autore] Romero-Daza, Nancy [autore] Rothman, Jessica M. [autore] Taylor, Nicole [autore] Trubek, Amy B. [autore] Tucker, Catherine M. [autore] Turner, Bethany L. [autore] Tuthill, Emily [autore] Vallianatos, Helen [autore] Weaver, Lesley Jo [autore] Weaver, William Woys [autore] Wiley, Andrea S. [autore] Wilson, James [autore] Wright, Patti J. [autore] Young, Alyson [autore] Young, Sera [autore] Zycherman, Ariela [autore] Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York ; Oxford : Berghahn Books, [2017]Copyright date: ©2017 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Food Health : Nutrition, Technology, and Public Health / ed. by John Brett, Janet Chrzan. by Arias-Steele, Sara [autore] Borre, Kristen [autore] Brenton, Barrett P. [autore] Brett, John [autore, curatore] Chaiken, Miriam S. [autore] Chrzan, Janet [autore, curatore] Devine, Sharon [autore] Esterik, Penny Van [autore] Gross, Joan [autore] Hadley, Craig [autore] Himmelgreen, David A. [autore] Marten, Meredith [autore] Messer, Ellen [autore] Otañez, Marty [autore] Pelto, Gretel H. [autore] Romero-Daza, Nancy [autore] Vallianatos, Helen [autore] Weaver, Lesley Jo [autore] Wilson, James [autore] Young, Alyson [autore] Series: Research Methods for Anthropological Studies of Food and Nutrition ; 3 Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York ; Oxford : Berghahn Books, [2017]Copyright date: ©2017 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Globalisierte Nahrungskrisen : Bruchzone Kairo / Jörg Gertel. by Gertel, Jörg [autore] Series: Kultur und soziale Praxis Edition: 1. Aufl. Material type: Text; Format: available online ; Audience: Specialized; Publisher: Bielefeld : transcript Verlag, [2015]Copyright date: ©2010 Online resources: Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Bratwurst oder Lachsmousse? : Die Symbolik des Essens - Betrachtungen zur Esskultur / Claudia Schirrmeister. by Schirrmeister, Claudia [autore] Series: Kultur und soziale Praxis Edition: 1. Aufl. Material type: Text; Format: available online ; Audience: Specialized; Publisher: Bielefeld : transcript Verlag, [2014]Copyright date: ©2010 Online resources: Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Warum wir mögen, was wir essen : Eine Studie zur Sozialisation der Ernährung / Simon Reitmeier. by Reitmeier, Simon [autore] Series: Kultur und soziale Praxis Edition: 1. Aufl. Material type: Text; Format: available online ; Audience: Specialized; Publisher: Bielefeld : transcript Verlag, [2014]Copyright date: ©2013 Online resources: Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)