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		Image from Amazon.com	Saber y sabor : Escritura y comida: acerca de los paisajes alimentarios (foodscapes) ibéricos / Enric Bou. by Bou, Enric [autore] Series: La Casa de la Riqueza. Estudios de la Cultura de España ; 77 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Frankfurt am Main : Vervuert Verlagsgesellschaft, [2023]Copyright date: 2023 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste / Laura Giannetti. by Giannetti, Laura [autore] Series: Food Culture, Food History before 1900 ; 1 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Amsterdam : Amsterdam University Press, [2022]Copyright date: ©2022 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking / Guy Crosby. by Crosby, Guy [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2019]Copyright date: ©2020 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Gastronomy, Tourism and the Media / Warwick Frost, Jennifer Laing, Clare Lade, Kim Williams, Paul Strickland, Gary Best. by Frost, Warwick [autore] Best, Gary [autore] Lade, Clare [autore] Laing, Jennifer [autore] Strickland, Paul [autore] Series: Aspects of Tourism Material type: Text; Format: available online ; Audience: Specialized; Publisher: Bristol, UK; Blue Ridge Summit, PA : Channel View Publications, [2016]Copyright date: ©2016 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Taste as Experience : The Philosophy and Aesthetics of Food / Nicola Perullo. by Perullo, Nicola [autore] Montanari, Massimo [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2016]Copyright date: ©2016 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Mensa philosophica : Faksimile und Kommentar / hrsg. von Caroline Ruprecht-Alexander, Burghart Wachinger, Erwin Rauner, Frieder Schanze. by Rauner, Erwin [curatore] Ruprecht-Alexander, Caroline [curatore] Schanze, Frieder [curatore] Wachinger, Burghart [curatore] Series: Fortuna Vitrea : Arbeiten zur literarischen Tradition zwischen dem 13. und 16. Jahrhundert ; 13 Edition: Reprint 2015 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Tübingen : Max Niemeyer Verlag, [2015]Copyright date: ©1995 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Götterspeise : Mahlzeitenmotivik in der Prosa Thomas Manns und Genealogie des alimentären Opfers / Michael Köhler. by Köhler, Michael [autore] Benjamin, Walter [autore] Series: Untersuchungen zur deutschen Literaturgeschichte ; 84 Edition: Reprint 2014 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Tübingen : Max Niemeyer Verlag, [2015]Copyright date: ©1996 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Athenaei Naucratitae Dipnosophistarum libri XV. Volume I, Libri I-V / Athenaeus Naucratites; Georg Kaibel. by Athenaeus Naucratites [autore] Kaibel, Georg [curatore] Series: Bibliotheca scriptorum Graecorum et Romanorum Teubneriana ; Volume I Edition: Ed. stereotyp. ed. 1. (1887). Reprint 2012 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Berlin ; Boston : De Gruyter, [2013]Copyright date: ©2008 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Dubious Gastronomy : The Cultural Politics of Eating Asian in the USA / Robert Ji-Song Ku. by Ku, Robert Ji-Song [autore] Series: Food in Asia and the Pacific Material type: Text; Format: available online ; Audience: Specialized; Publisher: Honolulu : University of Hawaii Press, [2013]Copyright date: ©2013 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Athenaei Naucratitae Dipnosophistarum libri XV. Vol. III, Libri XI-XV. Indices / Athenaeus Naucratites; Georg Kaibel. by Athenaeus Naucratites [autore] Kaibel, Georg [curatore] Series: Bibliotheca scriptorum Graecorum et Romanorum Teubneriana ; Vol. III Edition: Nachdr. von 1927. Reprint 2013 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Berlin ; Boston : De Gruyter, [2013]Copyright date: ©1992 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Fremdes Essen : Die Geschichte der ausländischen Gastronomie in der Bundesrepublik Deutschland / Maren Möhring. by Möhring, Maren [autore] Material type: Text; Format: available online ; Audience: Specialized; Publisher: Berlin ; Boston : Oldenbourg Wissenschaftsverlag, [2012]Copyright date: ©2012 Dissertation note: Habilitation Universität Köln 2010. Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Athenaei Naucratitae Dipnosophistarum libri XV. Volume II, Libri VI-X / Athenaeus Naucratites; Georg Kaibel. by Athenaeus Naucratites [autore] Kaibel, Georg [curatore] Series: Bibliotheca scriptorum Graecorum et Romanorum Teubneriana ; Volume II Edition: Reprint 2012 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Berlin ; Boston : De Gruyter, [2012]Copyright date: ©1985 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Gastronomy : The Anthropology of Food and Food Habits / ed. by Margaret L. Arnott. by ARNOTT, MARGARET LOUISE [autore] Arnott, Margaret L. [curatore] BALFET, HÉLÉNE [autore] BORNSTEIN-JOHANSSEN, ANNIKA [autore] BOXEN, G. G. [autore] BRINGÉUS, NILS-ARVID [autore] BRUNETON, ARIANE [autore] BÖKÖNYI, S. [autore] CHILTOSKEY, MARY ULMER [autore] COURSEY, D. G. [autore] DOUDIET, ELLENORE W. [autore] FORNI, GAETANO [autore] GRANT, REBECCA [autore] JEFFREYS, M. D. W. [autore] JEROME, NORGE W. [autore] KATONA-APTE, JUDIT [autore] KRONDL, Μ. M. [autore] LERCHE, GRITH [autore] MORAN, EMILIO F. [autore] POLLOCK, NANCY J. [autore] SAFFIRIO, LUIGI [autore] WILSON, CHRISTINE S. [autore] YEN, D. E. [autore] Series: World Anthropology : An Interdisciplinary Series Edition: Reprint 2011 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Berlin ; Boston : De Gruyter Mouton, [2011]Copyright date: ©1976 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Building a Meal : From Molecular Gastronomy to Culinary Constructivism / Hervé This. by This, Hervé [autore] DeBevoise, Malcolm [autore] Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2009]Copyright date: ©2009 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	The Science of the Oven / Hervé This. by This, Hervé [autore] Gladding, Jody [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2009]Copyright date: ©2009 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Kitchen Mysteries : Revealing the Science of Cooking / Hervé This. by This, Hervé [autore] Gladding, Jody [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2007]Copyright date: ©2007 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Italian Cuisine : A Cultural History / Alberto Capatti, Massimo Montanari. by Capatti, Alberto [autore] Montanari, Massimo [autore] O'Healy, Aine [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2003]Copyright date: ©2003 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	French Gastronomy : The History and Geography of a Passion / Jean-Robert Pitte. by Pitte, Jean-Robert [autore] Gladding, Jody [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2002]Copyright date: ©2002 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)