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Kosher USA : How Coke Became Kosher and Other Tales of Modern Food / Roger Horowitz. by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : Columbia University Press, [2016]Copyright date: ©2016
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Food and identity in early rabbinic Judaism / Jordan D. Rosenblum, University of Wisconsin, Madison. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge ; New York : Cambridge University Press, 2010Copyright date: ©2010
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - EBSCO.