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Making Sense of Taste : Food and Philosophy / Carolyn Korsmeyer. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Ithaca, NY : Cornell University Press, [2015]Copyright date: ©2015
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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The Science of the Oven / Hervé This. by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : Columbia University Press, [2009]Copyright date: ©2009
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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