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		Image from Amazon.com	Die Kultivierung des Geschmacks : Eine Transformationsgeschichte der kulinarischen Sinnlichkeit / Stephan Zandt. by Zandt, Stephan [autore] Series: Undisziplinierte Bücher : Gegenwartsdiagnosen und ihre historischen Genealogien ; 1 Material type: Text; Format: available online ; Audience: Specialized; Publisher: Berlin ; Boston : De Gruyter, [2019]Copyright date: ©2019 Dissertation note: Dissertation 2018 HU Berlin. Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Mouthfeel : How Texture Makes Taste / Ole Mouritsen, Klavs Styrbæk. by Mouritsen, Ole [autore] Johansen, Mariela [autore] Styrbæk, Klavs [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2017]Copyright date: ©2017 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Taste as Experience : The Philosophy and Aesthetics of Food / Nicola Perullo. by Perullo, Nicola [autore] Montanari, Massimo [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2016]Copyright date: ©2016 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Warum wir mögen, was wir essen : Eine Studie zur Sozialisation der Ernährung / Simon Reitmeier. by Reitmeier, Simon [autore] Series: Kultur und soziale Praxis Edition: 1. Aufl. Material type: Text; Format: available online ; Audience: Specialized; Publisher: Bielefeld : transcript Verlag, [2014]Copyright date: ©2013 Online resources: Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Umami : Unlocking the Secrets of the Fifth Taste / Ole Mouritsen, Klavs Styrbæk. by Mouritsen, Ole [autore] Drotner Mouritsen, Jonas [autore] Johansen, Mariela [autore] Styrbæk, Klavs [autore] Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York, NY : Columbia University Press, [2014]Copyright date: ©2014 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)
		Image from Amazon.com	Food Preferences and Taste : Continuity and Change / Helen Macbeth. by Macbeth, Helen [autore] Douglas, Mary [autore] Garine, Igor de [autore] González Turmo, Isabel [autore] Green, Alex [autore] Haidt, Jonathan [autore] Harbottle, Lynn [autore] Hladik, Claude Marcel [autore] Hubert, Annie [autore] Huss-Ashmore, Rebecca [autore] Imada, Sumio [autore] Johnston, Susan L. [autore] Lawry, Sue [autore] Macbeth, Helen [autore] McCauley, Clark [autore] McDonaugh, Christian [autore] Messer, Ellen [autore] Rolls, Edmund T. [autore] Rozin, Paul [autore] Schiefenhövel, Wulf [autore] Simmen, Bruno [autore] Valagao, Manuela [autore] Series: Anthropology of Food Nutrition ; 2 Material type: Text; Format: available online ; Audience: Specialized; Publisher: New York ; Oxford : Berghahn Books, [1997]Copyright date: ©1997 Online resources: Online access Online access Cover Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter. Request article Save to lists Add to cart (remove)