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082 0 4 _a338.1
_223
084 _aonline - EBSCO
245 0 0 _aReligion and sustainable agriculture :
_bworld spiritual traditions and food ethics /
_cedited by Todd LeVasseur, Pramod Parajuli, and Norman Wirzba ; foreword by Vandana Shiva.
260 _aLexington, Kentucky :
_bUniversity Press of Kentucky,
_c[2016]
264 4 _c©2016
300 _a1 online resource (x, 376 pages) :
_billustrations, maps
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aCulture of the land
500 _aIncludes index.
588 0 _aPrint version record.
504 _aIncludes bibliographical references and index.
505 0 0 _gMachine generated contents note:
_g1.
_tOur Flesh Was Made from Corn /
_rCristobal Cojti Garcia --
_g2.
_tSoils, Spirits, and the Cosmocentric Economy: Re-creating Amazonian Dark Earth in Peru /
_rFrederique Apffel-Marglin --
_g3.
_tRenewal of Non-Western Methods for Sustainable Living /
_rEston Dickson Pembamoyo --
_g4.
_tNature Spirituality, Sustainable Agriculture, and the Nature/Culture Paradox: The Permaculture Scene in Lower Puna, Big Island of Hawaii /
_rMichael Lemons --
_g5.
_tHindu Traditions and Peasant Farming in the Himalayan Foothills of Nepal /
_rJagannath Adhikari --
_g6.
_tDharma for the Earth, Water, and Agriculture: Perspectives from the Swadhyaya /
_rPankaj Jain --
_g7.
_tGandhi's Agrarian Legacy: Practicing Food, Justice, and Sustainability in India /
_rA. Whitney Sanford --
_g8.
_tThailand's Moral Rice Revolution: Cultivating a Collective Ecological Consciousness /
_rAlexander Harrow Kaufman --
_g9.
_tSeven Species and Their Relevance to Sustainable Agriculture in Israel Today /
_rElaine Solowey --
_g10.
_tTending the Garden of Eden: Sacred Jewish Agricultural Traditions /
_rYigal Deutscher --
_g11.
_tReligion, Local Community, and Sustainable Agriculture /
_rAnna Peterson --
_g12.
_tHeideggerian Reflections on Three Mennonite Cookbooks and a Mennonite Farm in Northwest Ohio /
_rMark H. Dixon --
_g13.
_tSteward or Priest? The Possibilities of a Christian Chicken Farmer /
_rPagan Sutterfield --
_g14.
_tReligion and Agriculture: How Islam Forms the Moral Core of SEKEM's Holistic Development Approach in Egypt /
_rMaximilian Abouleish-Boes --
_g15.
_tTohono Odham Himdag and Agri/Culture /
_rTerrol Dew Johnson.
520 _aDistinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, Indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering Indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.
650 0 _aFood
_xReligious aspects.
_0http://id.loc.gov/authorities/subjects/sh85050214
650 0 _aSustainable agriculture
_xReligious aspects.
650 6 _aAliments
_xAspect religieux.
650 6 _aAgriculture durable
_xAspect religieux.
650 7 _aBUSINESS & ECONOMICS
_xIndustries
_xGeneral.
_2bisacsh
650 7 _aRELIGION
_xGeneral.
_2bisacsh
650 7 _aFood
_xReligious aspects
_2fast
700 1 _aShiva, Vandana,
_d1952-
_eautore di prefazione
_1http://viaf.org/viaf/95159514
_940628
700 1 _aWirzba, Norman,
_ecuratore
_1https://id.oclc.org/worldcat/entity/E39PBJdGKpXybppxccDVGkvT73
_0http://id.loc.gov/authorities/names/n2002016907
700 1 _aParajuli, Pramod,
_ecuratore
_1https://id.oclc.org/worldcat/entity/E39PCjrXCtj4jPFVChxGWKRWKq
_0http://id.loc.gov/authorities/names/no2016078674
700 1 _aLeVasseur, Todd,
_ecuratore
_1https://id.oclc.org/worldcat/entity/E39PCjBQmBhMtTkrPVXppG6BT3
_0http://id.loc.gov/authorities/names/n2016012144
776 0 8 _iPrint version :
_tReligion and sustainable agriculture.
_dLexington, Kentucky : The University Press of Kentucky, [2016]
_z9780813167978
_z0813167973
_w(DLC) 2016026839
_w(OCoLC)945951487
830 0 _aCulture of the land.
_0http://id.loc.gov/authorities/names/no2006081745
850 _aIT-RoAPU
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1215627
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